Zobrazeno 1 - 10
of 18
pro vyhledávání: '"D. E. Garcia"'
Publikováno v:
eXPRESS Polymer Letters, Vol 10, Iss 10, Pp 835-848 (2016)
Polylactic acid (PLA) was melt-blended with Pinus radiata unmodified and modified (hydroxypropyled) bark polyflavonoids in order to use such polyphenolic building-blocks as functional additives for envisaged applications. Rheological, morphological,
Externí odkaz:
https://doaj.org/article/36344c37f87741d9a6caa866c35ed508
Publikováno v:
Acta Horticulturae. :149-156
Publikováno v:
Acta Horticulturae. :97-104
This study was conducted to determine the leaf biomass of moringa as influenced by plant density and frequency of pruning. Moringa plants were grown at four plant spacings and densities: a) 1×1 m (10,000 plants ha-1 - pph); b) 1×0.5 m (20,000 pph);
Akademický článek
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Publikováno v:
Revista argentina de neurologia, psiquiatria y neurocirugia. 10
Publikováno v:
Revista argentina de neurologia, psiquiatria y neurocirugia. 10
Publikováno v:
Optics letters. 26(20)
We describe a new fiber laser configuration based on a nonlinear optical loop mirror with a symmetrical coupler, a quarter-wave retarder, and highly twisted, birefringent fiber in the loop. The nonlinear optical loop mirror configuration operates by
1. Intramembrane charge movement and Ca2+ currents were monitored in voltage-clamped segments of frog skeletal muscle fibres using the triple-Vaseline-gap technique. Calcium signals were measured in current-clamped fibres using either of the indicato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742df7117fd169bc4d6a217892f621dd
https://europepmc.org/articles/PMC1189858/
https://europepmc.org/articles/PMC1189858/
Publikováno v:
Microscopy and Microanalysis. 4:588-589
Metal-ceramic composites possess a wide range of applications due to an increased fracture toughness and strength compared to monolithic materials. A better understanding of the correlation between properties and microstructure of these materials req
Autor:
L. Cova, D. E. García, S. Briceño, J. V. Scorza, F. Montilla, M. G. Medina, P. Moratinos, F. Perea, D. González
Publikováno v:
AIA Avances en Investigación Agropecuaria, Vol 15, Iss 1, Pp 9-29 (2011)
Se evaluó durante 21 días el efecto de cuatro dietas proteicas con base en harina de Lombriz Roja (Hl) (Eisenia spp.) (nivel de inclusión de Hl: D1: 21; D2: 24; D3: 27 y D4: 30%) y dos alimentos convencionales: Conejarina ® (D0) y Ratarina® (D5)
Externí odkaz:
https://doaj.org/article/3182ecf151d14b47a0d112f54cacd264