Výsledky vyhledávání - "D. E. Di Zeo-Sánchez"

Akademický článek

Microbiota composition and intestinal integrity remain unaltered after the inclusion of hydrolysed Nannochloropsis gaditana in Sparus aurata diet

Autor: I. M. Cerezo-Ortega, D. E. Di Zeo-Sánchez, J. García-Márquez, I. Ruiz-Jarabo, M. I. Sáez-Casado, M. C. Balebona, M. A. Moriñigo, S. T. Tapia-Paniagua

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)

Abstract The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the digestive tract. These are essential molecules for the prope

Externí odkaz: https://doaj.org/article/6c1846c6aaff485aa04b54fd3b260057

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Microbiota composition and intestinal integrity remain unaltered after the inclusion of hydrolysed Nannochloropsis gaditana in Sparus aurata diet

Autor: M. I. Sáez-Casado, Miguel Ángel Moriñigo, I. M. Cerezo-Ortega, Silvana Teresa Tapia-Paniagua, J. García-Márquez, Ignacio Ruiz-Jarabo, M.C. Balebona, D. E. Di Zeo-Sánchez

Publikováno v: Sci Rep 11, 18779 (2021)
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
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Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
E-Prints Complutense. Archivo Institucional de la UCM
Scientific Reports

The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the digestive tract. These are essential molecules for the proper physiol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6428da6c2faf05edf494214cb677b768
https://pubmed.ncbi.nlm.nih.gov/34548549

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