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pro vyhledávání: '"D. D. Schnackenberg"'
Autor:
J. E. Canham, R. J. Byrne, W. Wilkinson, D. D. Schnackenberg, P. Brandler, J. Siebold, L. Symington, F. Consolazio, H. Meiselman, M. M. Davis
This report presents an evaluation of a food service system wherein all personnel at a Navy base were placed on a monetary allowance (Commuted Ration) and all food was priced a la carte. The result of placing personnel formerly on Rations in Kind (RI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee620c5b622bed65dd20d55bec8eb2fd
https://doi.org/10.21236/ada043439
https://doi.org/10.21236/ada043439
