Zobrazeno 1 - 7
of 7
pro vyhledávání: '"D. D. Patange"'
Publikováno v:
International Journal of Plant & Soil Science. :117-124
The experiment was undertaken to study effect of soil application of cattle urine on growth and yield of spinach in Lateritic soil at wire house of Division of Soil Science and Agriculture Chemistry RCSM College of Agriculture Kolhapur during rabi- 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c33ba5abc8e6705c10c77c4f6c700686
https://doi.org/10.9734/ijpss/2022/v34i2031134
https://doi.org/10.9734/ijpss/2022/v34i2031134
Publikováno v:
European Journal of Nutrition & Food Safety. :48-59
Background: Whey is by product of dairy industry and contained about 6% milk solids. It may coause environmental problem if not utilized properly. Aims: The present study aim to utilize whey in the preparation ice candy enriched with fruit pulp. Meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1299f3f46417fefc7809cfe682347c67
https://doi.org/10.9734/ejnfs/2020/v12i530227
https://doi.org/10.9734/ejnfs/2020/v12i530227
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:24-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50206ab1c872a80ddefadfd59f53e4bd
https://doi.org/10.20546/ijcmas.2019.810.005
https://doi.org/10.20546/ijcmas.2019.810.005
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:713-724
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e85a9447336e1eaaf71c9ad0635534a
https://doi.org/10.20546/ijcmas.2019.801.079
https://doi.org/10.20546/ijcmas.2019.801.079
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1349-1358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::078f883c5b06ffae2e45b0c1ee9b35cd
https://doi.org/10.20546/ijcmas.2018.706.159
https://doi.org/10.20546/ijcmas.2018.706.159
Publikováno v:
Journal of food science and technology. 50(2)
In order to assess the shelf life of a low fat spread (LFS) based on ghee, the product with (PS) and without (CS) added 0.05 % (w/w) preservative potassium sorbate and packaged in 200 g polystyrene tubs was stored at 5 °C and evaluated for changes i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fe9905429229af7986e5bae249a53c1
https://pubmed.ncbi.nlm.nih.gov/24425926
https://pubmed.ncbi.nlm.nih.gov/24425926
Publikováno v:
Asian Journal of Dairy and Food Research. 34:1
The fig burfi is a variety of burfi prepared and marketed in Maharashtra and a milk product preferred by the rich section of population. The preparation of fig burfi is a small scale industry and large variations were found in processing steps and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580e67f79d8d78ab1c1e39e3624020c5
https://doi.org/10.5958/0976-0563.2015.00001.9
https://doi.org/10.5958/0976-0563.2015.00001.9