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pro vyhledávání: '"D. D. Drozdovskaya"'
Publikováno v:
Pharmaceutical Chemistry Journal. 43:154-156
Fatty oils extracted from the fruits of Echinacea purpurea and E. pallida species have been analyzed. The extracts represent oily and readily mobile light yellow liquids. Fruits of E. purpurea contain 33.6% fatty oil; of E. pallida, 23.2%. NMR spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff6c8e6bffe311b4cdbcce3f20b42076
https://doi.org/10.1007/s11094-009-0263-6
https://doi.org/10.1007/s11094-009-0263-6
