Zobrazeno 1 - 10
of 523
pro vyhledávání: '"D. Chavan"'
Publikováno v:
International Journal of Electronics and Telecommunications, Vol vol. 69, Iss No 1, Pp 163-168 (2023)
Wireless sensor network (WSN) plays a crucial role in many industrial, commercial, and social applications. However, increasing the number of nodes in a WSN increases network complexity, making it harder to acquire all relevant data in a timely way.
Externí odkaz:
https://doaj.org/article/97f43254ae2a47509280068f911f9e67
Autor:
U. D. Chavan
Secondary products are generally small molecules when compared to the size of macro molecules such as proteins and nucleic acids. Nowadays secondary metabolites are getting very important place in human diet because they are acting as a nutraceutical
Autor:
J.V. Patil, U. D. Chavan
Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefit
Autor:
Apurba Mahapatra, Vishnu Anilkumar, Jan Nawrocki, Siddhi Vinayak Pandey, Rohit D. Chavan, Pankaj Yadav, Daniel Prochowicz
Publikováno v:
Advanced Electronic Materials, Vol 9, Iss 8, Pp n/a-n/a (2023)
Abstract Transient photocurrent is a widely applied characterization technique to probe the charge‐carrier photogeneration and extraction dynamics in perovskite optoelectronic devices. Despite the large number of studies on the properties of perovs
Externí odkaz:
https://doaj.org/article/c55b4c07ea06448bbd5e23b00fe3a758
Autor:
J.V. Patil,U. D. Chavan
The present book “Key Notes on Food Science and Technology” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access t
Autor:
U. D. Chavan,J. V. Patil
The present book “Key Notes on Biochemistry and Biotechnology” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy acces
Autor:
U. D. Chavan
Food exists throughout the world, but the aspect of concern differ with location. The bulk of the population involved in food production, yet attainment of adequate amounts and kind of basic nutrients remains an ever-present problem. This book provid
Autor:
U. D. Chavan
Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the scattered information and to deal with the recent development of nutritional value and health benefits from frui
Autor:
Ruhan E. Ustad, Vijay D. Chavan, Honggyun Kim, Min-ho Shin, Sung-Kyu Kim, Kyeong-Keun Choi, Deok-kee Kim
Publikováno v:
Nanomaterials, Vol 13, Iss 19, p 2642 (2023)
Photosensitive polyimides (PSPIs) have been widely developed in microelectronics, which is due to their excellent thermal properties and reasonable dielectric properties and can be directly patterned to simplify the processing steps. In this study, 3
Externí odkaz:
https://doaj.org/article/e5c97fa353e3408fb71d3ba80415d971
Autor:
Honggyun Kim, Vijay D. Chavan, Jamal Aziz, Byoungsu Ko, Jae-Sung Lee, Junsuk Rho, Tukaram D. Dongale, Kyeong-Keun Choi, Deok-Kee Kim
Publikováno v:
IEEE Access, Vol 10, Pp 68724-68730 (2022)
The surface passivation of a CMOS image sensor (CIS) is highly beneficial for the overall improvement of a device performance. We employed the thermal atomic layer deposition (T-ALD) and plasma enhanced (PE-ALD) techniques for the deposition of 20 nm
Externí odkaz:
https://doaj.org/article/fb50d026caf04423a1a60a323b801b09