Zobrazeno 1 - 10
of 60
pro vyhledávání: '"D. Cacace"'
Publikováno v:
Chemical Engineering Transactions, Vol 65 (2018)
The organic residues from agro-food sector can be transformed into valuable economic resources rather than representing an unmanageable waste, whose disposal in landfills contributes to increase both soil pollution and the greenhouse effect. With thi
Externí odkaz:
https://doaj.org/article/723117ac46e44a51b354fb84c6d17338
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
Industry has the severe problem to accumulate, treat and dispose food processing wastes and by-products. The main objective of many recent studies is to test innovative processes and technologies for recycling and upgrading these wastes for recoverin
Externí odkaz:
https://doaj.org/article/df8041b0338640869253c3397386fc1c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Martin Purschke, C. Smith, S. Boose, N. A. Lewis, M. Sarsour, S. Polizzo, Y. Kim, E. J. Desmond, E. Thorsland, C. Riedl, D. V. Perepelitsa, M. Connors, W. Lenz, A. Pun, N. Grau, A. C. Romero Hernandez, Anne Marie Sickles, T. Rinn, X. Wang, J. S. Haggerty, Michael William Phipps, F. Vassalli, S. Altaf, J. Huang, S. P. Stoll, R. P. Pisani, A. Hodges, X. Sun, M. Lenz, R. Belmont, J. Frantz, J. D. Osborn, Christine Angela Aidala, Eric J. Mannel, D. Cacace, Z. Shi, E. A. Gamez, C. L. Woody
sPHENIX is a new experiment under construction for the Relativistic Heavy Ion Collider at Brookhaven National Laboratory which will study the quark-gluon plasma to further the understanding of QCD matter and interactions. A prototype of the sPHENIX e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a096461b379cf1c40de9d669c5c57ec
Autor:
Raffaele Marrone, D. Cacace, A. Lo Voi, Massimiliano D'Ambola, Andrea Ariano, Lorella Severino
Publikováno v:
Journal of Food Protection. 78:2253-2256
European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account only concentrations found in crab muscle (white meat), mainly from appendages; therefore, other organs and tissues (brown meat) are excluded. The obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b932e5f81c103d2627c12d5cde0eb458
https://doi.org/10.4315/0362-028x.jfp-15-214
https://doi.org/10.4315/0362-028x.jfp-15-214
Autor:
Z. Parsons, J. Huang, T. Shimek, S. P. Stoll, D. Cacace, C. L. Woody, Z. Shi, Martin Purschke
Publikováno v:
2017 IEEE Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC).
A new electromagnetic calorimeter is being designed for the sPHENIX experiment at RHIC which consists of a tungsten powder and epoxy absorber with embedded scintillating fibers that are read out with SiPMs through short acrylic light guides. The ligh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9164ac88917910c1e9b7a542778f0841
https://doi.org/10.1109/nssmic.2017.8532689
https://doi.org/10.1109/nssmic.2017.8532689
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
F. P. Serpe, D. Cacace, Aniello Anastasio, Tiziana Pepe, A. Lo Voi, A. De Simone, Lorella Severino, R. Russo
Publikováno v:
Journal of food protection. 76(2)
Fish is a good source of nutrients for humans but can pose a risk to human health because of the possible presence of some xenobiotics such as heavy metals and persistent organic contaminants. Constant monitoring is needed to minimize health risks an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d0b3eab98e01b87a7427e3a614f8b54
https://pubmed.ncbi.nlm.nih.gov/23433389
https://pubmed.ncbi.nlm.nih.gov/23433389
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 18(3)
In this research compositional changes of tinplate-canned tomato purées, with or without the addition of essential onion oil were investigated. The study was focused on the analyses of carbohydrates and carboxylic acids in two groups of canned sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc76f1d2ba476c5eb5291f0eec019174
https://pubmed.ncbi.nlm.nih.gov/22701055
https://pubmed.ncbi.nlm.nih.gov/22701055