Zobrazeno 1 - 7
of 7
pro vyhledávání: '"D. C. Srivastav"'
Autor:
Shubham Awasthi, Kamal Jain, Sashikanta Sahoo, Rohit Kumar, Ajanta Goswami, Girish Chandra Joshi, Anil V. Kulkarni, D. C. Srivastava
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-25 (2024)
Abstract The Himalayas are highly susceptible to various natural disasters, such as the tectonically induced land deformation, earthquakes, landslides, and extreme climatic events. Recently, the Joshimath town witnessed a significantly large land sub
Externí odkaz:
https://doaj.org/article/3c5fef49444245578b976166377ed3e7
Autor:
Shubham Awasthi, Kamal Jain, Sashikanta Sahoo, Rohit Kumar, Ajanta Goswami, Girish Chandra Joshi, Anil V. Kulkarni, D. C. Srivastava
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/c48946e15626491f8b6ec24b2bf85f11
Autor:
D. C. Srivastav, Krishna Jha, A. P. Gandhi, V. S. Parihar, K. C. Joshi, S. Jain, R. N. Tripathi, P. Raghunadh, J. Kawalkar
Publikováno v:
International Journal of Food Science and Technology. 38:369-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2871d14fa1940a5dc510fdb14b7f53c5
https://doi.org/10.1046/j.1365-2621.2003.00683.x
https://doi.org/10.1046/j.1365-2621.2003.00683.x
Autor:
V. Taimini, P. Raghu Nadh, A. P. Gandhi, J. Kawalkar, V. S. Parihar, D. C. Srivastav, N. Kotwaliwale
Publikováno v:
Journal of Texture Studies. 31:609-614
Incorporation of defatted soyflour in an all wheat flour for making chapatis has a significant effect on its nutritive profile and textural profile parameters. The protein content was increased from 11.9% to 19.8% at the 20% blending level. The textu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf107c08e217e4131fabb4ad5ee1271
https://doi.org/10.1111/j.1745-4603.2000.tb01023.x
https://doi.org/10.1111/j.1745-4603.2000.tb01023.x
Publikováno v:
Indian Journal of Plastic Surgery, Vol 22, Iss 01, Pp 007-010 (1989)
In this experimental study better patency rates (80 percent) were achieved when 8 to 9 sutures were used for anastomosis. Accurate edge to edge approximation and minimal medial damage were found to be prime factors in the success of venous anastomosi
Externí odkaz:
https://doaj.org/article/5fb56ab73c0e48539c19e263c6e678a4
Publikováno v:
Indian Journal of Plastic Surgery, Vol 22, Iss 02, Pp 061-064 (1989)
In the present work we have carried out end-to-end anastomosis in 40 femoral veins with an average diameter of 1 mm in experimental rats. The patency was achieved in 80 percent. Histopathological examination of the representative specimen of anastomo
Externí odkaz:
https://doaj.org/article/24ed45dcc50d4cf880215083b6046611
Autor:
S. Bhattacharya, B. K. Acharya, M. S. D. Jaiswal, D. C. Srivastava, A. Chaturvedi, N. C. Misra, R. P. Sahi
Publikováno v:
Indian Journal of Plastic Surgery, Vol 22, Iss 02, Pp 088-095 (1989)
Seventeen cases of Desmoid tumours, 7 abdominal and 10 extraabdominal were chosen for this study and managed in the last five years. A wide local excision and one stage reconstruction was attempted in them. Simple reconstructive mesures viz. primary
Externí odkaz:
https://doaj.org/article/ec347aa9d9df46c9995bf118462ff518