Zobrazeno 1 - 10
of 52
pro vyhledávání: '"D. C. Santos"'
Autor:
L. L. M. Pereira, D. C. Santos, M. H. M. Moraes, G. M. Gonçalves Filho, E. M. Ancioto Junior, W. M. Pereira Junior, M. J. P. Dantas
Publikováno v:
Trends in Computational and Applied Mathematics, Vol 21, Iss 3 (2020)
A treliça é uma estrutura triangular rígida, com resistência aos esforços normais, podendo ser utilizada em telhados, mezaninos, torres de energia de telecomunicações e pontes. Logo é possível armar que esse sistema estrutural apresenta uma
Externí odkaz:
https://doaj.org/article/79fc48d68f1c4cefbcc8a8f60ce8c9ff
Publikováno v:
Intermaths, Vol 4, Iss 1 (2023)
In this work, in the area of Computational Fluid Dynamics (CFD), more specifically in the area of thermofluid dynamics for two-dimensional flows (2D), and also considering, the fluid-body interaction, allied to the phenomena of heat-transfer by mixed
Externí odkaz:
https://doaj.org/article/36f099d9ee9c43b5be2a86fb15c8c67f
Publikováno v:
Ciência e tecnologia de alimentos: Pesquisas e avanços ISBN: 9786585062060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81367df92244dad33335398161338366
https://doi.org/10.53934/9786585062060-28
https://doi.org/10.53934/9786585062060-28
Autor:
F. J. C. Ferreira, I. R. P. Anacleto, E. P. Sousa, D. C. Santos, R. V. S. Freitas, G. S. Lima, L. X. M. Carvalho
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a20293e351959d97b420318e49c56db2
https://doi.org/10.53934/9786585062046-55
https://doi.org/10.53934/9786585062046-55
Autor:
M. M. Fernandes, A. D. Oliveira, D. C. Santos, J. P. L. Ferreira, E. P. Sousa, R. V. S. Freitas, G. S. Lima
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::946d7af516e9ad74cd5ac88e1b16d565
https://doi.org/10.53934/9786585062046-47
https://doi.org/10.53934/9786585062046-47
Autor:
M. P. Santos, D. C. Santos, J. P. L. Ferreira, G. S. Lima, E. N. A. Oliveira, T. L. S. Lima, M. C. F. Lima
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095e4c5e4e2552be3f4ff21adee3d6dc
https://doi.org/10.53934/786585062046-3
https://doi.org/10.53934/786585062046-3
Autor:
Ana Barra, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, Paula A. A. P. Marques
Publikováno v:
Nanomaterials, Vol 10, Iss 10, p 2077 (2020)
This review aims to showcase the current use of graphene derivatives, graphene-based nanomaterials in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding the valuable attributes of available and
Externí odkaz:
https://doaj.org/article/bca7ec0431734539a31e18c74dab6b6d
Publikováno v:
Journal of the Canadian Association of Gastroenterology. 6:63-63
Background Since the discovery and the use of proton pump inhibitors (PPI), the incidence of gastric ulcers has reduced, however, there has been an increase in intestinal lesions since PPIs do not guarantee protection to the intestine. To protect the
Autor:
Rômulo D. C. Santos, Sílvio M. A. Gama
Publikováno v:
Applied Mathematics. 12:91-129
In this paper, we investigate the thermal and turbulent behaviour of incompressible Newtonian flow, by numerical simulation, combining two physical phenomena, namely, the heat-transfer by mixed convection and the onset of turbulence, around different
Publikováno v:
Revista SODEBRAS. 15:135-140