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Publikováno v:
Nigerian Journal of Animal Production. 44:202-209
This study was designed to evaluate the effect of different levels of raw and cooked turmeric rhizome (Curcuma longa) on the performance of starter broiler chicks in a complete randomised design. Turmeric rhizome was washed with water and divided int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3617afa17ec1b8ec0cccf08d6ad25e67
https://doi.org/10.51791/njap.v44i3.735
https://doi.org/10.51791/njap.v44i3.735
