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Measuring 3D pyroelectric distributions with high resolution in thin films by a laser scanning microscope

Autor: D. Smykalla, B. Ploss, D. C. Meyer, M. Stelter, S. Engel

Publikováno v: Review of Scientific Instruments. 94:023703

A laser scanning microscope for measuring 3D pyroelectric distributions inside thin vinylidene fluoride-trifluoroethylene copolymer films using the Laser Intensity Modulation Method was developed. The setup consists of a laser unit, a laser driver, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b6131e9b182a8db5bcf757c66aaaabb
https://doi.org/10.1063/5.0131144

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Formation of quasi-ordered structures on the surface of strontium titanate in a plasma field

Autor: E. Langer, D. C. Meyer, A. A. Levin, J. Puric, N. A. Kulagin, I. Doicinovic

Publikováno v: Crystallography Reports. 53:1061-1067

The X-ray diffraction and X-ray spectroscopic properties of strontium titanate single crystals and their surface exposed to plasma have been investigated. Both undoped SrTiO3 crystals and crystals containing impurity ions of the iron or lanthanum gro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c88bf955e7adae3d2fbed895de9fccbe
https://doi.org/10.1134/s1063774508060230

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Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef

Autor: Paul B. Addis, E. J. Yancey, P. Tsiamyrtzis, E. Katsanidis, M. Pullen, D. C. Meyer, M. E. Dikeman

Publikováno v: Journal of Food Science. 68:1149-1154

Vascular infusion was used to deliver, via the carotid artery, a rinsing solution of calcium chloride or one of saccharides, sodium chloride, and phosphates, with and without vitamins C, E, or C + E, to beef steers immediately following exsanguinatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbe8b1c613dbc1cebb4d96047aed302
https://doi.org/10.1111/j.1365-2621.2003.tb09616.x

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Solubilized Cellulose and Dehydrated Potato Extract in Cooked, Low-fat Comminuted Beef

Autor: Paul B. Addis, E. Katsanidis, D. C. Meyer, R. J. Epley, Roger Ruan

Publikováno v: Scopus-Elsevier

The optimal level of use of NP-5, a dehydrated potato extract, and solubilized cellulose (SC), a highly functional form of cellulose in a comminuted beef product was determined so what holding capacity (WHC), cooking yield and resistance to rancidity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c2a4ab5b9b0389ccfae07f70fca837
https://doi.org/10.1111/j.1365-2621.2001.tb04634.x

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ELNES study of chemical solution deposited SrO(SrTiO(3))(n) Ruddlesden-Popper films: experiment and simulation

Autor: T, Riedl, T, Gemming, T, Weissbach, G, Seifert, E, Gutmann, M, Zschornak, D C, Meyer, S, Gemming

Publikováno v: Ultramicroscopy. 110(1)

This article analyzes electron energy-loss near-edge fine structures of the SrO(SrTiO(3))(n=1) Ruddlesden-Popper system and of the parent compounds SrTiO(3) and SrO by comparison with first principles calculations. For that, the fine structures of ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6c7d847589a6b4cdf62fdc444e89c20e
https://pubmed.ncbi.nlm.nih.gov/19818559

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Materials: carbon nanotubes in an ancient Damascus sabre

Autor: M, Reibold, P, Paufler, A A, Levin, W, Kochmann, N, Pätzke, D C, Meyer

Publikováno v: Nature. 444(7117)

The steel of Damascus blades, which were first encountered by the Crusaders when fighting against Muslims, had features not found in European steels--a characteristic wavy banding pattern known as damask, extraordinary mechanical properties, and an e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d73b11eb05bea3a0c76e94f7f4fb7a7f
https://pubmed.ncbi.nlm.nih.gov/17108950

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