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pro vyhledávání: '"D. C. Graybill"'
Autor:
W. C. Gross, L. K. Khan, J. S. Stern, R. Weinsier, R. Cleland, V. Hubbard, M. Daynard, T. A. Wadden, D. C. Graybill, S. Yanovski
Publikováno v:
Critical Reviews in Food Science and Nutrition. 41:45-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387359f6ad98cb3be382b89cf8d108bd
https://doi.org/10.1080/20014091091733
https://doi.org/10.1080/20014091091733
