Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D. C. Duarte"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Legumes are essential to healthy agroecosystems, with a rich phytochemical content that impacts overall human and animal well-being and environmental sustainability. While these phytochemicals can have both positive and negative effects, legumes have
Externí odkaz:
https://doaj.org/article/88ac8651f3684a5f87952ae511e00dc9
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The Plant Family Fabaceae ISBN: 9789811547515
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The Plant Family Fabaceae ISBN: 9789811547515
Legumes have unique mechanisms to respond to nutrient deficiencies that can be considered as important advantages for agricultural purposes. The preponderance of plant-based protein is on the rise, and the market value of protein crops is expected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b857165588cf664f5c83973952c5aeff
https://ciencia.ucp.pt/en/publications/cbd7be10-a239-4c22-9b91-c05f87ff4cc5
https://ciencia.ucp.pt/en/publications/cbd7be10-a239-4c22-9b91-c05f87ff4cc5
Autor:
A. T. S. Silva, P. C. P. Poblete, Luis B. Oliveira, F. T. Rocha, Poliana de Oliveira Figueiredo, Erna Geessien Kroon, Jaqueline Silva de Oliveira, G. P. Domingos, Betania Paiva Drumond, D. C. Duarte, Paula Eillanny Silva Marinho, Danilo Bretas de Oliveira, Jônatas Santos Abrahão, Giliane de Souza Trindade, Cláudio A. Bonjardim
Publikováno v:
EcoHealth. 15:864-870
At the end of 2016, Brazil experienced an unprecedented yellow fever (YF) outbreak. Clinical, molecular and ecological aspects of human and non-human primate (NHP) samples collected at the beginning of the outbreak are described in this study. Spatia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12da6686648c2641ddf3645c5561de90
https://doi.org/10.1007/s10393-018-1364-z
https://doi.org/10.1007/s10393-018-1364-z
Autor:
Walber F. Marques, Krystyna Gorlach‐Lira, Juciane V. Figueirôa, Thiago C. Mendes de Almeida, Maria D. D. C. Duarte, Jaqueline L. Valões, Giuseppe Gianini Figueirêdo Leite
Publikováno v:
Biotechnology Progress. 32:262-270
Biosurfactants are microbial secondary metabolites. The most studied are rhamnolipids, which decrease the surface tension and have emulsifying capacity. In this study, the production of biosurfactants, with emphasis on rhamnolipids, and diesel oil de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83fe62da2a6ef5a12168d22806aae99
https://doi.org/10.1002/btpr.2208
https://doi.org/10.1002/btpr.2208
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The evidence that biologically active food components are key environmental factors affecting the incidence of many chronic diseases is overwhelming. However, the full extent of such components in our diet is unknown, as well as our understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea9b1092d856df1ea9ce676fcb52f64
Autor:
D C Duarte, R L S Farias
Publikováno v:
Journal of Physics: Conference Series; 2019, Vol. 1291 Issue 1, p1-1, 1p