Zobrazeno 1 - 10
of 62
pro vyhledávání: '"D. Blonde"'
Publikováno v:
The Journal of Neuroscience. 43:965-978
Recent findings from our laboratory demonstrated that the rostral nucleus of the solitary tract (rNST) retains some responsiveness to sugars in double-knock-out mice lacking either the T1R1+T1R3 (KO1+3) or T1R2+T1R3 (KO2+3) taste receptor heterodimer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931ae43a6c923208f3d1b7bcf8c47163
https://doi.org/10.1523/jneurosci.1760-22.2023
https://doi.org/10.1523/jneurosci.1760-22.2023
Autor:
Ginger D. Blonde, Clare M. Mathes, Tadashi Inui, Elizabeth A. Hamel, Ruth K. Price, M. Barbara E. Livingstone, Carel W. Le Roux, Alan C. Spector
Publikováno v:
Am J Physiol Regul Integr Comp Physiol
After Roux-en-Y gastric bypass (RYGB), rats consume less high-energy foods and fluids, though whether this reflects a concomitant change in palatability remains unclear. By measuring behavior during intraorally delivered liquid meals across days (1 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f53ccc4f43c6d3d7b260daa3b978136
https://doi.org/10.1152/ajpregu.00285.2021
https://doi.org/10.1152/ajpregu.00285.2021
Recent findings from our laboratory demonstrated that the rostral nucleus of solitary tract (rNST) retains some responsiveness to glutamate (MSG+amiloride-MSGa) and sugars in mice lacking the canonical T1R receptors for these tastants. Here, we recor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c4a3242d44d3d90ad0644422446dec
https://doi.org/10.1101/2022.09.16.508275
https://doi.org/10.1101/2022.09.16.508275
Publikováno v:
Am J Physiol Regul Integr Comp Physiol
In rodents, Roux-en-Y gastric bypass (RYGB) decreases intake of, and preference for, foods or fluids that are high in sugar. Whether these surgically induced changes are due to decreases in the palatability of sugar stimuli is controversial. We used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8a1e9a4923b3ff6f17f988621b58bb
https://doi.org/10.1152/ajpregu.00240.2019
https://doi.org/10.1152/ajpregu.00240.2019
Publikováno v:
Nutrients; Volume 14; Issue 4; Pages: 877
Roux-en-Y gastric bypass (RYGB) in rats attenuates preference for, and intake of, sugar solutions. Additionally, maintenance on a high-fat diet (HFD) reportedly alters behavioral responsiveness to sucrose in rodents in short-term drinking tests. Due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf82df31b505641ad3d6a8784780047
https://pubmed.ncbi.nlm.nih.gov/35215527
https://pubmed.ncbi.nlm.nih.gov/35215527
Autor:
A-Hyun Jung, Camille Tessitore King, Ginger D. Blonde, Michael King, Camilla Griggs, Koji Hashimoto, Alan C. Spector, Lindsey A. Schier
Publikováno v:
eNeuro. 9(4)
Postingestive signals are important for shaping appetitive and consummatory responses, but the brain mechanisms required to assimilate interoceptive events with those at the frontlines of ingestion (taste-guided) are poorly understood. Here, we inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc78cef5e833d5ae8f0edb8f6feb52a5
https://pubmed.ncbi.nlm.nih.gov/35641228
https://pubmed.ncbi.nlm.nih.gov/35641228
Publikováno v:
Physiol Behav
In rodents, repeated single-bottle exposures to distinctly flavored isocaloric glucose and fructose solutions, two sugars with different metabolic pathways, eventually lead to a preference for the former. Because Roux-en-Y gastric bypass (RYGB) surge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f0f30650ceddbcd2b5a992f17bcf54
https://pubmed.ncbi.nlm.nih.gov/35149056
https://pubmed.ncbi.nlm.nih.gov/35149056
Publikováno v:
Physiology & Behavior. 252:113824
The measurement of the size and timing of meals provides critical insight into the processes underlying food intake. While most work has been conducted with a single food or fluid, the availability of food choices can also influence eating and intera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d39afdaa1eec7b9142f607063281326d
https://doi.org/10.1016/j.physbeh.2022.113824
https://doi.org/10.1016/j.physbeh.2022.113824
Autor:
Alan C. Spector, Ginger D. Blonde
Publikováno v:
Chem Senses
While psychophysical and neurophysiological assessments of taste sensitivity to single chemical compounds have revealed some fundamental properties of gustatory processing, taste stimuli are rarely ingested in isolation. Arguably, the gustatory syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee15e2aa8b7b8a4a354fa95400a059e
https://pubmed.ncbi.nlm.nih.gov/32227159
https://pubmed.ncbi.nlm.nih.gov/32227159
Autor:
Xiao Jing Wang, Wataru Inoue, Michelle Everest, Julio Martinez-Trujillo, Santiago Torres-Gomez, Michael O. Poulter, Diego Mendoza-Halliday, Eric S. Kuebler, Jackson D. Blonde
Publikováno v:
Cereb Cortex
Physiology and Pharmacology Publications
Physiology and Pharmacology Publications
© 2020 The Author(s) 2020. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permission@oup.com. Neuronal spiking activity encoding working memory (WM) is robust in primate association cortices but w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e0b9bb648a82e4ba6811894860937b4
https://pubmed.ncbi.nlm.nih.gov/32227119
https://pubmed.ncbi.nlm.nih.gov/32227119