Zobrazeno 1 - 10
of 383
pro vyhledávání: '"D. Blonde"'
Autor:
Geoffrion, Karine
La littérature contemporaine, dans un vaste mouvement d'exploration et d'expérimentation, préconise un élargissement des frontières génériques ainsi qu'un renouvellement des formes traditionnelles pour épouser les nouveaux questionnements pro
Externí odkaz:
http://www.archipel.uqam.ca/2072/1/M10860.pdf
Publikováno v:
The Journal of Neuroscience. 43:965-978
Recent findings from our laboratory demonstrated that the rostral nucleus of the solitary tract (rNST) retains some responsiveness to sugars in double-knock-out mice lacking either the T1R1+T1R3 (KO1+3) or T1R2+T1R3 (KO2+3) taste receptor heterodimer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931ae43a6c923208f3d1b7bcf8c47163
https://doi.org/10.1523/jneurosci.1760-22.2023
https://doi.org/10.1523/jneurosci.1760-22.2023
Publikováno v:
Nutrients, Vol 14, Iss 4, p 877 (2022)
Roux-en-Y gastric bypass (RYGB) in rats attenuates preference for, and intake of, sugar solutions. Additionally, maintenance on a high-fat diet (HFD) reportedly alters behavioral responsiveness to sucrose in rodents in short-term drinking tests. Due
Externí odkaz:
https://doaj.org/article/d9a1112440f5435e86888e1a1f734587
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3856 (2021)
After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or high-fat foods over time. Here, we sought to investigate the behavioral mechanisms underlying these intake outcomes. Adult female rats were provided a
Externí odkaz:
https://doaj.org/article/aa93f857131a4573803a58dcfd22f120
Autor:
Ginger D. Blonde, Clare M. Mathes, Tadashi Inui, Elizabeth A. Hamel, Ruth K. Price, M. Barbara E. Livingstone, Carel W. Le Roux, Alan C. Spector
Publikováno v:
Am J Physiol Regul Integr Comp Physiol
After Roux-en-Y gastric bypass (RYGB), rats consume less high-energy foods and fluids, though whether this reflects a concomitant change in palatability remains unclear. By measuring behavior during intraorally delivered liquid meals across days (1 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f53ccc4f43c6d3d7b260daa3b978136
https://doi.org/10.1152/ajpregu.00285.2021
https://doi.org/10.1152/ajpregu.00285.2021
Recent findings from our laboratory demonstrated that the rostral nucleus of solitary tract (rNST) retains some responsiveness to glutamate (MSG+amiloride-MSGa) and sugars in mice lacking the canonical T1R receptors for these tastants. Here, we recor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c4a3242d44d3d90ad0644422446dec
https://doi.org/10.1101/2022.09.16.508275
https://doi.org/10.1101/2022.09.16.508275
Publikováno v:
Am J Physiol Regul Integr Comp Physiol
In rodents, Roux-en-Y gastric bypass (RYGB) decreases intake of, and preference for, foods or fluids that are high in sugar. Whether these surgically induced changes are due to decreases in the palatability of sugar stimuli is controversial. We used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8a1e9a4923b3ff6f17f988621b58bb
https://doi.org/10.1152/ajpregu.00240.2019
https://doi.org/10.1152/ajpregu.00240.2019
Autor:
A-Hyun Jung, Camille Tessitore King, Ginger D. Blonde, Michael King, Camilla Griggs, Koji Hashimoto, Alan C. Spector, Lindsey A. Schier
Publikováno v:
eNeuro. 9(4)
Postingestive signals are important for shaping appetitive and consummatory responses, but the brain mechanisms required to assimilate interoceptive events with those at the frontlines of ingestion (taste-guided) are poorly understood. Here, we inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc78cef5e833d5ae8f0edb8f6feb52a5
https://pubmed.ncbi.nlm.nih.gov/35641228
https://pubmed.ncbi.nlm.nih.gov/35641228
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0117515 (2015)
While studies of the gustatory cortex (GC) mostly focus on its role in taste aversion learning and memory, the necessity of GC for other fundamental taste-guided behaviors remains largely untested. Here, rats with either excitotoxic lesions targeting
Externí odkaz:
https://doaj.org/article/cc51de8539e74c4eaef21ae17c91299d
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0143419 (2015)
Recently, we reported that large bilateral gustatory cortex (GC) lesions significantly impair taste sensitivity to salts in rats. Here we extended the tastants examined to include sucrose and quinine in rats with ibotenic acid-induced lesions in GC (
Externí odkaz:
https://doaj.org/article/8ecb3eb645044669a00adf7a02764e34