Zobrazeno 1 - 10
of 155
pro vyhledávání: '"D. Bergero"'
Publikováno v:
Animal, Vol 8, Iss 2, Pp 245-249 (2014)
The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to provide updated and more accurate digestion coefficients for this by-product when fed to hors
Externí odkaz:
https://doaj.org/article/56e4c3a996bb4d93b700ed2c9e642356
Publikováno v:
Animal, Vol 6, Iss 2, Pp 227-231 (2012)
Several studies have reported data on comparisons between two methods: the total collection of feces and the internal markers method. The aim of this study was to assess the apparent digestibility of two concentrates and to compare the apparent diges
Externí odkaz:
https://doaj.org/article/181449104a614f10973489bf0fba1ab6
A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses
Publikováno v:
Animal, Vol 3, Iss 12, Pp 1728-1732 (2009)
The digestibility of horse feeds and rations can be determined using different techniques such as calculations based on the chemical composition, in vivo or in vitro methods. The marker methods overcome difficulties like discomfort for the animals an
Externí odkaz:
https://doaj.org/article/dba86bfe39b8476bb9b19b2b3e087d00
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 108, Iss 1, Pp 41-50 (2007)
To define mean herd size, structural traits, animal sourcing and use, management and aspects related to the milk production, 118 dairy herds, involved in a FAO dairy development project were studied. The mean herd size after allocation to clusters: S
Externí odkaz:
https://doaj.org/article/3ce417a4ca8c435cb7c48d8b01e1a290
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 343-345 (2011)
Veal calves breeding holds an important of bovine meat production part over all our country, as for the appreciation by the consumers for its pale coloured flesh, believed to be more digestible, than for favourable use of Frisian males that are slaug
Externí odkaz:
https://doaj.org/article/fc3ac1a6c82c41c18ecbc0f5cbc78ef1
Autor:
E. Valle, D. Bergero
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 639-641 (2010)
The main objectives for the correct feeding of the horses is to provide them all the nutrients required to satisfy the organism’s needs and all the substances that can help to avoid metabolic problems and to use energy substrates and different nutr
Externí odkaz:
https://doaj.org/article/777487a11ee84626bb693ddb8546cc00
Publikováno v:
Journal of Equine Veterinary Science. 124:104362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aca814559d5ce4d900d546378ddb860
https://doi.org/10.1016/j.jevs.2023.104362
https://doi.org/10.1016/j.jevs.2023.104362
Akademický článek
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Autor:
Giribaldi M, Schiavone A, D. Bergero, Liviana Prola, Vinassa M, Diana Vergnano, E. Valle, Nery J
Background. There has recently been a growth in sensitivity toward pet animals, and this has also involved an increase in attention toward their nutrition, which is seen as a way of guaranteeing the welfare of their pets. However, it is difficult for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b1cd3e8738f25ca526deaedb3c7fc5
https://doi.org/10.21203/rs.2.18169/v2
https://doi.org/10.21203/rs.2.18169/v2
Akademický článek
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