Zobrazeno 1 - 10
of 25
pro vyhledávání: '"D. Bazard"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 39:15-19
The chill haze test we have developed accelerates chill haze formation by the addition of 6% v/v ethyl alcohol to degassed beer followed by rapid chilling of this solution to −8° C and measurement ...
Publikováno v:
Journal of the Institute of Brewing. 86:21-24
The phototransformation of the α-acids (humulone) of hop resins has been studied in order to improve their bitter properties and to establish the optimal experimental conditions.
Publikováno v:
Journal of the American Society of Brewing Chemists. 38:61-67
Autor:
Reavis, Kelly M., Bisgaard, Nikolai, Canlon, Barbara, Dubno, Judy R., Frisina, Robert D., Hertzano, Ronna, Humes, Larry E., Mick, Paul, Phillips, Natalie A., Pichora-Fuller, M. Kathleen, Shuster, Benjamin, Singh, Gurjit
Publikováno v:
Ear & Hearing (01960202); Jan/Feb2023, Vol. 44 Issue 1, p10-27, 18p
Akademický článek
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Autor:
Bazard, Parveen1,2 (AUTHOR) fmanneri@iu.edu, Pineros, Jennifer1,2 (AUTHOR) pinerosj@usf.edu, Frisina, Robert D.1,2,3,4 (AUTHOR) mabauer@usf.edu, Bauer, Mark A.1,2 (AUTHOR) aaacosta@usf.edu, Acosta, Alejandro A.1,2 (AUTHOR) lpaganella@usf.edu, Paganella, Lauren R.1,2 (AUTHOR) borakiewicz@usf.edu, Borakiewicz, Dominika1,2 (AUTHOR) markt2@usf.edu, Thivierge, Mark1,4 (AUTHOR) xiaoxiazhu@usf.edu, Mannering, Freyda L.2,4 (AUTHOR), Zhu, Xiaoxia1,2 (AUTHOR) ding1@usf.edu, Ding, Bo1,2 (AUTHOR)
Publikováno v:
Cells (2073-4409). Oct2021, Vol. 10 Issue 10, p2761-2761. 1p.
Autor:
Waldman, Herbert
Publikováno v:
Organic Synthesis Set; 2003, p211-221, 11p
Autor:
Mulzer, Johann, Waldmann, Herbert
Publikováno v:
Organic Synthesis Highlights III; 1998, p211-221, 11p
Publikováno v:
Photochemical & Photobiological Sciences; May2005, Vol. 4 Issue 5, p412-419, 8p
Publikováno v:
Photochemical & Photobiological Sciences; Sep2004, Vol. 3 Issue 9, p854-858, 5p