Zobrazeno 1 - 10
of 24
pro vyhledávání: '"D. B. Wankhede"'
Publikováno v:
Journal of Chemical Technology & Biotechnology. 37:203-214
Degradative changes in the constituents of rice straw substrate during the growth and commercialproduction of fruit bodies by Pleurotus flabellatus were investigated. There was a continuous increase in the free sugars from the time of inoculation unt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c50748ca853ae19559bf2367ba3b82fd
https://doi.org/10.1002/jctb.280370308
https://doi.org/10.1002/jctb.280370308
Publikováno v:
Starch - Stärke. 47:415-420
Isolation, carbohydrate make-up and rheological characteristics of galactomannan of the sesbania seeds have been investigated. The galactomannan gum yield was 36.5±1.5%, on whole seed basis. The galactomannan had [a]D30+46.5°, on acid hydrolysis yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9db85ec37c1479fbfb340f7409df06
https://doi.org/10.1002/star.19950471103
https://doi.org/10.1002/star.19950471103
Autor:
Sunayana Rathi, A. R. Sawate, D. B. Wankhede, B. B. Gunjal, A.B. Rodge, S. G. Walde, H. B. Patil
Publikováno v:
Carbohydrate Polymers. 13:17-28
The isolation, characterization and amylolytic digestion of pearl millet starch has been studied. The yield of the starch was approximately 60·2%, on a whole grain basis. The starch exhibited two-stage swelling and moderate solubility patterns in an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e44ef33d9f90fb974573cedbc5ed84
https://doi.org/10.1016/0144-8617(90)90048-w
https://doi.org/10.1016/0144-8617(90)90048-w
Publikováno v:
Journal of Food Science. 41:715-716
The mono- and oligosaccharide composition of two different varieties of groundnuts has been determined. 70% alcohol was used for the extraction of mono- and oligosaccharides. The total monosaccharides constituted 5.08 and 5.00%, and were identified a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798c7c73d71be6046cf1de1b1f4fe4ca
https://doi.org/10.1111/j.1365-2621.1976.tb00707_41_3.x
https://doi.org/10.1111/j.1365-2621.1976.tb00707_41_3.x
Publikováno v:
Starch - Stärke. 29:223-228
The isolation and properties of starch and starch fractions from 2 var. of groundnuts (Red netal and HG-4) are described. Tabulated results showed starch contents of 13.0 and 18.2% on dry basis of defatted flours, gelatinization temp. 62.0 degree -66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa802fa385a8f7cce53702dee9b2ec5
https://doi.org/10.1002/star.19770290703
https://doi.org/10.1002/star.19770290703
Publikováno v:
Starch - Stärke. 32:158-161
The amylolytic susceptibility, using glucoamylase II from Aspergillus niger and salivary α-amylase, of groundnut and ragi (finger millet) starch granules was investigated. The rate of hydrolysis was followed by estimating the amounts of glucose and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35566627509057d02850376087866413
https://doi.org/10.1002/star.19800320504
https://doi.org/10.1002/star.19800320504
Publikováno v:
European Journal of Applied Microbiology and Biotechnology. 8:125-134
The quantitative changes in constituents of rice straw during different stages of growth of the fungus Pleurotus flabellatus were investigated. Cellulose, hemicellulose(s), lignin, total carbon and total nitrogen showed a continuous decrease from ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f3728acbb2f2e5f61e258464c4d0b4
https://doi.org/10.1007/bf00510274
https://doi.org/10.1007/bf00510274
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 28:293-303
Carbohydrate make-up of different varieties (ie, Hamsa, Purna and Indof) of Finger millet(Eleusine coracana) and Foxtail millet(Setaria italica) has been studied. All the millets contain about 63 to 70% total carbohydrates of which, based on the whol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e55b8d1a1055823931bda4163707870
https://doi.org/10.1007/bf01095511
https://doi.org/10.1007/bf01095511
Publikováno v:
Carbohydrate Research. 96:249-257
An extracellular hemicellulase from a soil fungus (Fusarium sp.) grown on a medium containing groundnut hemicellulose B was purified 76-fold by ammonium sulphate fractionation, chromatography on DEAE-cellulose, and gel filtration on Sephadex G-100. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc848a64f780460d984868bf50000a29
https://doi.org/10.1016/s0008-6215(00)81875-3
https://doi.org/10.1016/s0008-6215(00)81875-3
Publikováno v:
Journal of Agricultural and Food Chemistry. 24:655-659
The constituent sugars of polysaccharides and hemicelluloses of white and black sesame seed were estimated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c7ad9dee7ce4c23affd394a22a5fcd
https://doi.org/10.1021/jf60205a065
https://doi.org/10.1021/jf60205a065