Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. B. Kurmangaliyeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 18-23 (2021)
The article contains technical and microbiological data of molecular biological and viral molecular biotechnological characteristics of a two-stage heat treatment. The practical significance of the article-Temperature regimes 60, 65, 70°C retain the
Externí odkaz:
https://doaj.org/article/af93082cad10473390a0977cdbf1bdeb
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 9-15 (2021)
The article "analysis of productivity and characteristics of dairy goat seeds" details the physiology, productivity, lactation period of dairy goats, milk fat content, calving characteristics. In our country, traditionally grown goats associated with
Externí odkaz:
https://doaj.org/article/1838aea1ddc24f54b4872f49f132cfd3
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 111-116 (2021)
The article deals with the concept of competitiveness of agricultural products and examines the main ways, directions, mechanism and approaches of its management. Novelty of the article the program-target model of management of competitiveness of agr
Externí odkaz:
https://doaj.org/article/44109edca64b4c938e7e9e1556b790e7