Výsledky vyhledávání - "D. B. Galvani"

Akademický článek

Controle de espécies indesejáveis e preservação de leguminosas de campo nativo com aplicação localizada de herbicidas

Autor: J. G. Farias, E. L. Moojen, F. Jochims, D. B. Galvani, F. Barzotto, S. O. Machado

Publikováno v: Semiárida, Vol 22 (2020)

Para avaliar o efeito da aplicação localizada de herbicidas por contato, em Desmodium incanum, foi conduzido este estudo pelo período de 353 dias. O delineamento experimental foi de parcelas subdivididas, dispostas em blocos ao acaso, com três re

Externí odkaz: https://doaj.org/article/92675229e93e478eab1c0e4a77bbb5a0

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Akademický článek

Aplicação localizada de herbicidas para controle de alecrim-do-campo (vernonia nudiflora) em pastagem natural

Autor: J. G. Farias, E. L. Moojen, F. Jochims, D. B. Galvani, F. Barzotto, S. O. Machado

Publikováno v: Semiárida, Vol 22 (2020)

Para avaliar o controle de alecrim-do-campo (Vernonia nudiflora) com aplicação de herbicidas de contato, foi conduzido durante 353 dias, um experimento com delineamento de parcelas subdivididas, dispostas em blocos ao acaso, com três repetições

Externí odkaz: https://doaj.org/article/1a31cb098ec145ebb02775ac21cb2c0d

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Comparison of methods to estimate crude protein and digestible organic matter content of diets ingested by free-ranging sheep

Autor: E.M.C. Zilio, Gilberto Vilmar Kozloski, Marco Aurélio Delmondes Bomfim, D. B. Galvani, F.S. Campos, R. G. Gindri, A.S. Guterres, M. Gindri

Publikováno v: Small Ruminant Research. 178:37-42

Nutritional assessment of grazing ruminants, particularly on natural heterogeneous rangelands, remains a challenge for researchers and technicians. The aims of this study were: i) to compare methodologies of herbage sampling to determine crude protei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54b6254eec3cb511bd40ff626da50ac1
https://doi.org/10.1016/j.smallrumres.2019.06.023

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Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs

Autor: Cleber Cassol Pires, Anderson Bortoluzi Moro, Leila Picolli da Silva, Rafael Sanches Venturini, Yuri R. Montanholi, Pedro Bertemes-Filho, A. M. Menegon, D. B. Galvani, Juliene da Silva Rosa

Publikováno v: Meat Science. 183:108644

This study evaluated the potential of segmental bioimpedance analysis (SBIA) to estimate the composition of retail cuts and their predictability to infer on the carcass composition in lambs. Leg, rib, shoulder, neck, and loin from thirty-one lamb car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cec207c9ee90144c7ce21de7813436d1
https://doi.org/10.1016/j.meatsci.2021.108644

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Net protein requirements and metabolizable protein use for growing ram lambs fed diets differing in concentrate level and roughage source

Autor: D. B. Galvani, Alexandre Berndt, Ivanete Susin, Vinícius N Gouvêa, Adibe Luiz Abdalla, Luis O Tedeschi, Alexandre Vaz Pires

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Two trials were conducted to determine net protein requirements and the use of metabolizable protein (MP) for growing ram lambs when fed diets with different concentrate levels and roughage quality. In a comparative slaughter trial, eighty-four ½ Do

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52586181521f1d7004f6ccde2cf1797f
https://doi.org/10.1016/j.smallrumres.2018.05.012

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Effects of Zinc Sulfate or Propylene Glycol on Intake, Digestibility, and Forage Selection by Grazing Sheep in a Semi-Arid Region During the Rainy Season

Autor: Aline Vieira Landim, D. B. Galvani, Marco Aurélio Delmondes Bomfim, Ângela Maria Quintão Lana, H. H. A. Costa, Eloísa de Oliveira Simões Saliba, Antonio P Faciola, Ana Luiza Costa Cruz Borges

Publikováno v: Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 11, p 867 (2019)
Animals
Volume 9
Issue 11

The objective of this study was to determine intake, nutrient availability, and animal selection of major forage species in sheep supplemented with zinc sulfate or propylene glycol in Caatinga-native pastures during the rainy season. Twenty-four mixe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b606302e6cc809cecc21b340696ffa9
http://europepmc.org/articles/PMC6912528

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Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle1

Autor: Cristiane Sitta, Fernanda Batistel, P. R. B Campanili, Jonas de Souza, L. J. Chagas, F. N. Owens, Alexandre Vaz Pires, D. B. Galvani, Vinícius N Gouvêa, Flávio Augusto Portela Santos

Publikováno v: Journal of Animal Science. 94:665-677

Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e59f4f7051ccfc2e1bb3ef3935538ca
https://doi.org/10.2527/jas.2015-9459

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Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures

Autor: Y. R. Montanholi, D. B. Galvani, Rafael Sanches Venturini, Pedro Bertemes-Filho, Andressa Ana Martins, Leila Picolli da Silva, Cleber Cassol Pires, Anderson Bortoluzi Moro

Publikováno v: Meat Science. 169:108192

Consumers are demanding additional information to support their decision-making while shopping for meat. In the lamb industry, labelling carcasses with composition information is challenging. This is due to issues with conventional analytical procedu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751131c236cf5988a8a55ba0ad49e679
https://doi.org/10.1016/j.meatsci.2020.108192

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Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis

Autor: Cleber Cassol Pires, A. B. Moro, Rafael Sanches Venturini, L. P. da Silva, R. de O. Mello, A. M. Menegon, Andressa Ana Martins, D. B. Galvani

Publikováno v: Animal, Vol 13, Iss 8, Pp 1744-1749 (2019)

The increase of sheep meat competitiveness in international markets can be attributed to the rise of the quantity and the improvement of the quality of the edible portion of sheep carcasses. Usually, carcass yield is established after the slaughter o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aaa36f516ac72ca43ee11cb75924cd3
https://pubmed.ncbi.nlm.nih.gov/30477602

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Efeito da suplementação com sulfato de zinco ou propilenoglicol em ovinos em uma pastagem nativa da Caatinga no período chuvoso: desempenho, características da carcaça e da carne

Autor: L.D. Lima, H. H. A. Costa, Aline Vieira Landim, Eloísa de Oliveira Simões Saliba, Ana Luiza Costa Cruz Borges, I. Borges, F.A. Silva, Marco Aurélio Delmondes Bomfim, D. B. Galvani

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.3 2018
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 3, Pp 993-1003
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 70, Issue: 3, Pages: 1003-993, Published: JUN 2018

Resumo: Objetivou-se avaliar os efeitos do zinco ou do propilenoglicol sobre o desempenho e nas características da carcaça e da carne de ovinos sob pastejo em pastagem nativa da Caatinga. Utilizaram-se 24 ovinos, mestiços Santa Inês, machos, não

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc979f369da873b2555b4633428c3f81
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000300993

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