Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)

Autor: A. O. Dauda, T. T. Adebisi, C. D. Alonge, O. A. Abiodun

Publikováno v: Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 46-56 (2017)

This work determined the physicochemical, microbial and sensory characteristics of kunu zaki sweetened with black velvet tamarind (Dialium guinnense) flour. The outer covering and seed of black velvet was removed while the pulp was pulverized to obta

Externí odkaz: https://doaj.org/article/f37da1aa43f9457b9c5e675e06c8a680

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Autor: G. Knapp, C. Ong, G. Baison, A. Culp, J. Westerholm, S. Rajkumar, S. Nikolaou, D. Rothstein, C. Bos, D. Esau, E. Lymburner, L. Abdur-Rahman, J. Ogundele, S. Ademola, J.G. Makama, L.O. Abdur-Rahman, O. Mwizerwa, W. Wandwi, J. C. Allen Ingabire, O. Ajuzieogu, A. Elobu, T. Twagirumugabe, B. Hackenberg, T. Razek, E. Nsereko, T. Skelton, E. Nagengast, M. Livingston, J. Pemberton, K.L. Malemo, C. Bush, M.M. Ajiko, M. Swaroop, J.C.A. Ingabire, K.I. Singh, R.G. Ddungu, H. Holmer, A. Bekele, F. Muchemwa, A. Nasir, A.G. Bedada, M. Aboutanos, P.G. Jani, I. Mogilevkina, F. Klimovytskyiy, Y. Prudnikov, S. Jayaraman, L.V. Mata, F. Mora, C.A. Ordóñez, L.F. Pino, M. Quiodettis, C.H. Morales., M. Hsiao, B. Bakanisi, J. Motsumi, G. Azzie., J. Achi, A. Amucheazi, C. Ikeani., O. Oyedepo, L. Arowona, D. Alonge, Z. Rufai, J. Adeniran, M. Abraham, A. Olatinwo., A. Tadesse, R. Gillies, J.G. Meara, J. Liljestrand, K. Oyerinde, L. Hagander., R. Namuddu, I. Nakonde, R. Mukasa., D. Marbaniang, J.C. Byiringiro, J.F. Calland, R.T. Petrose, G. Ntakiyiruta., S. Schuetz, N. Iss, M. Laguna, M. Shapiro, J.L. Gallardo., A. Ifesanya, E. Riviello, J. Irakiza, J.P. Mvukiyehe, R. Maine, W.C. Kim, F. Manirakiza, S. Reshamwalla, T. Mwumvaneza, P. Kymanaywa, G. Ntakiyiruta, W. Kiviri, S. Finlayson, W. Berry, T. Twagirumugabe., H. Ezike, M. Salmon, C. Salmon, M.M. Mutendi, T. Reynolds., C. Frankfurter, B.H. Cameron, D. Poenaru, J. D’Cruz, D. Ozgediz, D. Poenaru., E. Caterson, W. Magee, K. Hatcher, M. Ramos, A. Campbell., I. Nshimyumuremyi, P. Livingston, L. Zolpys, C. Mukwesi, B. Uwineza., F. Evans., C. Marquis, C. Linois-Davidson, A. Campbell, S. Resch, H. Howaldt, E. Caterson., W. Berry., R. Ssebufu, P. Kyamanywa, J. Bayisenga, J. Bikoroti, D. Mazimpaka., U. Mpoki, S. Muleshe, S. Zwane., A.A. Nasir, J.O. Adeniran, K.T. Bamigbola, P. Irribhogbe, E. Ameh., O. Olawoye, A. Iyun, A. Micheal, O. Oluwatosin., R. Adebayo, N. Abdulraheem, J. Adeniran., P.T. Ho, G. Blair, D. Duffy, N. O’Hara, M. Ajiko, V. Kapoor., J. Westerholm., E. Baron, P. Herard, X. Lassalle, C. Teicher., J. Maraka, E. Asige, F. Owori, R. Obaikol., E. Nsengiyumva, J. Mubiligi, R. Riviello, J.D.D. Havugimana., A.C. Chavarri, J. Pyda, L. Shulman, R. Damuse, J.H. Pierre., M. Hoogerboord, A. Ernest, A. Gesase.

Publikováno v: Canadian Journal of Surgery. 57:S1-S16

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aad0018d36d9ec2a487d3784168a1a62
https://doi.org/10.1503/cjs.015713