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Akademický článek

Variabilidad genética y gestión forestal

Autor: R. Alía, D. Agúndez, N. Alba, S.C. González Martínez, A. Soto

Publikováno v: Ecosistemas, Vol 12, Iss 3, Pp 1-7 (2003)

La diversidad biológica, su conservación e incremento, es uno de los principios básicos de la gestión forestal sostenible. La alta variabilidad genética de las especies forestales es responsable de los procesos de adaptación ante factores biót

Externí odkaz: https://doaj.org/article/1f908a554371477aa98ba2b03480e521

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Sustainable Forest Management Beyond the Timber-Oriented Status Quo: Transitioning to Co-production of Timber and Non-wood Forest Products—a Global Perspective

Autor: Andrey Gontcharov, Wubalem Tadesse, Sven Mutke, Jonathan Sheppard, Paxie W. Chirwa, Willie Sagona, Hai-long Shen, D. Agúndez, James L. Chamberlain, Prodyut Bhattacharya

Publikováno v: Current Forestry Reports

Purpose of ReviewThis review provides perspectives and insights of forest researchers from four continents representing a range of geo-regions, with examples from diverse and dynamic use of forest products that are undervalued and often misrepresente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc51c6c55d9cabf7fda614ee14144f48
https://doi.org/10.1007/s40725-019-00107-1

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Ethnomycological Knowledge of Three Ethnic Groups in Ethiopia

Autor: Wubalem Tadesse, Gizachew Zeleke, Tatek Dejene, D. Agúndez, Pablo Martín-Pinto

Publikováno v: Forests, Vol 11, Iss 875, p 875 (2020)
Forests
Volume 11
Issue 8

Producción Científica
Ethnomycological information was gathered by conducting semi-structured interviews with members of the Amhara, Agew, and Sidama ethnic groups in Ethiopia. A total of 300 individuals were involved in this study. Forest exc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f969e2985a5b215d14b4e8a12e92fc9d
https://www.mdpi.com/1999-4907/11/8/875

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Farmers’ Preferences for Conservation and Breeding Programs of Forestry Food Resources in Niger

Autor: D. Agúndez, Sitou Lawali, Ricardo Alía, Mario Soliño, Ali Mahamane

Publikováno v: E-Prints Complutense. Archivo Institucional de la UCM
instname
Forests, Vol 11, Iss 697, p 697 (2020)
Forests
Volume 11
Issue 6

Producción Científica
In a less-favored area such as the Sahel, promoting sustainable management, breeding, and conservation of forestry resources would result in improvements for agroforestry systems and food security. A contingent ranking ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26c208b51165696de2251a6a389dc98f
https://eprints.ucm.es/id/eprint/67527/1/forests-11-00697-v2.pdf

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Consumer preferences for Baobab products and implication for conservation and improvement policies of forest food resources in Niger (West Africa)

Autor: Mario Soliño, Ricardo Alía, Sitou Lawali, Ali Mahamane, D. Agúndez

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa).Adansonia digitata L. (African baobab) provides a wide range of market products in Niger. These product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3b694571f2eae7b1ae5e658db991c3
https://hdl.handle.net/20.500.12792/834

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Citizens' preferences for research programs on forest genetic resources: A case applied to Pinus pinaster Ait. in Spain

Autor: D. Agúndez, Ricardo Alía, Mario Soliño

Publikováno v: Forest Policy and Economics. 118:102255

Research on operational programs for the conservation and improvement of forest genetic resources is associated with use and non-use values, given that such research not only generates new knowledge but also incorporates both commercial benefits and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9427b7655198b15915201201b715ba8f
https://doi.org/10.1016/j.forpol.2020.102255

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Food tree species consumed during periods of food shortage in Burkina Faso and their threats

Autor: Barbara Vinceti, D. Agúndez, Céline Termote, Natacha Thiombiano, Niéyidouba Lamien

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Forest Systems; Vol 27, No 2 (2018); e006
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Forest Systems, Vol 27, Iss 2, Pp e006-e006 (2018)
Forest Systems
Instituto Nacional de Tecnología Agraria y Alimentaria (INIA)

Aim of study: Edible products from tree species were identified in Burkina Faso and their contribution to the diet in the lean season was assessed. The main threats affecting most consumed food tree species were also documented.Area of study: Six vil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::305ab1ab6854a3b65b882a98ce7a3ec2
http://hdl.handle.net/20.500.12792/827

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