Výsledky vyhledávání - "D. A. Stuiber"

Autor: Elmer H. Marth, C. E. Johnson, Robert C. Lindsay, R. Heidemann, D. A. Stuiber, Daryl Lund

Publikováno v: Transactions of the ASAE. 19:0332-0336

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d5efab83a6e7a50b6d4fd0f59a372a2
https://doi.org/10.13031/2013.36022

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UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM

Autor: Clyde H. Amundson, H. H. Hottinger, T. Richardson, D. A. Stuiber

Publikováno v: Journal of Milk and Food Technology. 37:463-468

Attempts were made to maximize biomass production in the oxidation of fish oil by Candida lipolytica Y1094 and Geotrichum candidum Y552 in shake flasks. Maximum biomass was produced on 5% w/v oil in water containing 1.5% (NH4)2 SO4, 2.2% KH2PO4, 0.12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df3f695df4731e6bb998df60d9a2212
https://doi.org/10.4315/0022-2747-37.9.463

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Effects of Temperature and Light on Growth of Yellow Perch and Walleye Using Formulated Feed

Autor: H. E. Calbert, D. A. Stuiber, H. T. Huh

Publikováno v: Transactions of the American Fisheries Society. 105:254-258

Growth of age group 0 yellow perch (Perca flavescens) and walleye (Stizostedion vitreum vitreum) was studied when temperature and light conditions (photoperiod) were varied. Fish, fed formulated dry pellets, were kept for 14 weeks at 16 and 22 C in c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37a4f9ade92b29790453cbeedab270c0
https://doi.org/10.1577/1548-8659(1976)105<254:eotalo>2.0.co

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MICROBIOLOGY OF RAW AND PROCESSED WILD RICE1

Autor: Elmer H. Marth, Robert C. Lindsay, E. Brickbauer, D. A. Stuiber, Blanca L. Gaddi, Daryl Lund, M. C. Goel

Publikováno v: Journal of Milk and Food Technology. 33:571-574

Raw wild rice was tested for its microbiological condition and was found to contain, per gram, up to 21 × 108 total aerobic count, 63 × 106 coliforms, 98 × 107 psychrotrophs, 16 × 106 streptococci, 26 × 104 yeasts, and 83 × 105 molds. Although

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a84e47afc605bb07be3f7fb74a7bc20
https://doi.org/10.4315/0022-2747-33.12.571

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Control of Aflatoxin Production During Fermentation of Wild Rice

Autor: D. A. Stuiber, J. F. Frank, Elmer H. Marth, Daryl Lund, G. S. Torrey, Robert C. Lindsay

Publikováno v: Journal of Milk and Food Technology. 38:73-75

The effect of water content of wild rice on aflatoxin production by Aspergillus flavus growing in the rice during fermentation, and influences of processing steps as means to reduce aflatoxin contamination were investigated. Aflatoxin was either not

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f24d538faae34e9fa9825d4625bdebdb
https://doi.org/10.4315/0022-2747-38.2.73

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