Zobrazeno 1 - 10
of 270
pro vyhledávání: '"D. A. Muir"'
Autor:
D. F. Muir, M. M. Mahmood
Publikováno v:
Continuing Cardiology Education. 3:4-10
Coronary artery disease (CAD) and aortic stenosis (AS) frequently coexist. The advent of transcatheter aortic valve implantation (TAVI) and its increased use over the last decade has brought a paradigm shift in the management of patients with severe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23f3450acda892ee3969e73060c6e1ba
https://doi.org/10.1002/cce2.47
https://doi.org/10.1002/cce2.47
Publikováno v:
New Journal of Physics, Vol 14, Iss 12, p 123031 (2012)
Robustness to noise and independence from a prior state are phenomena often believed to be determined by the overall topology of a network. We show that these features can instead be present at the level of a single limit cycle, representing the acti
Externí odkaz:
https://doaj.org/article/86bbfc662158453a9a4176998ee2cca3
Autor:
A.T. van der Ploeg, Deniz Güngör, Michelle E. Kruijshaar, J. C. van der Meijden, A. D. J. Muir, H. A. Broekgaarden
Publikováno v:
Journal of Inherited Metabolic Disease, 38(3), 495-503. Springer Netherlands
Pompe disease is a rare, progressive lysosomal storage disorder for which enzyme therapy (ERT) became available in 2006. Four years earlier, the IPA/Erasmus MC survey, an international longitudinal prospective survey, was established to collect infor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245f001673ea20351a7c435ae45ab0c6
https://doi.org/10.1007/s10545-014-9751-2
https://doi.org/10.1007/s10545-014-9751-2
Autor:
E. Sh. Soukhovitskii, Andrej Trkov, I. Kodeli, D. W. Muir, Roberto Capote, Luiz C Leal, M. Sin
Publikováno v:
Nuclear Data Sheets. 112:3098-3119
The EMPIRE code system is a versatile package for nuclear model calculations that is often used for nuclear data evaluation. Its capabilities include random sampling of model parameters, which can be utilised to generate a full covariance matrix of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96422bb1bb77ccae48e4e9966744e75f
https://doi.org/10.1016/j.nds.2011.11.007
https://doi.org/10.1016/j.nds.2011.11.007
Publikováno v:
Journal of the Korean Physical Society. 59:1213-1217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3844a5bcaeb1034b715da222c82867bb
https://doi.org/10.3938/jkps.59.1213
https://doi.org/10.3938/jkps.59.1213
Publikováno v:
International Journal of Dairy Technology. 31:137-144
The quality of raw blended milk going to manufacture at five creameries in southwest Scotland has been surveyed over a two-year period. Analyses of gross composition, somatic cell count, numbers and types of bacteria present and the concentration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195151a232b6425d86fc8252f0ffc32e
https://doi.org/10.1111/j.1471-0307.1978.tb00836.x
https://doi.org/10.1111/j.1471-0307.1978.tb00836.x
Autor:
Athina Tziboula, D. Donald Muir
Publikováno v:
International Journal of Food Science & Technology. 28:13-24
Summary Starches from different botanical sources have been added (0.5–1.5% w/w) to skim milk and pregelatinized by heating at 70°C for 30 min. the heat coagulation time (HCT) of the milk-starch mixtures was then evaluated at 140°C. the addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368bde5fa84aa215f2843da0cf1e9efc
https://doi.org/10.1111/j.1365-2621.1993.tb01247.x
https://doi.org/10.1111/j.1365-2621.1993.tb01247.x
Publikováno v:
International Journal of Food Science & Technology. 19:369-376
Summary Pilot-scale production of a range of novel heat stable concentrates is described. The concentrates containing circa 40% total solids—largely milk protein and various sugars—were favourably compared with conventional evaporated milk and ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::359682a5d5c79659d3483b026225f2e2
https://doi.org/10.1111/j.1365-2621.1984.tb00361.x
https://doi.org/10.1111/j.1365-2621.1984.tb00361.x
Autor:
D. Donald Muir, Jean M. Banks
Publikováno v:
International Journal of Food Science & Technology. 19:593-604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b9b912bf7d9e3c131c6b378357152a8
https://doi.org/10.1111/j.1365-2621.1984.tb01876.x
https://doi.org/10.1111/j.1365-2621.1984.tb01876.x
Autor:
D. Donald Muir, A. W. M. Sweetsur
Publikováno v:
International Journal of Food Science & Technology. 15:533-542
Summary Various edible carbohydrates were combined with skim-milk concentrate, prepared by ultrafiltration (UF), to obtain a novel range of milk products with total solids contents greater than 40%. These products were very heat stable, their stabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6915bbe546d2be2dc8712aece8360c2
https://doi.org/10.1111/j.1365-2621.1980.tb00972.x
https://doi.org/10.1111/j.1365-2621.1980.tb00972.x