Zobrazeno 1 - 10
of 28
pro vyhledávání: '"D. A. Mohrhauser"'
Autor:
Anna C Dilger, David A. King, Steven D. Shackelford, B. N. Harsh, D. A. Mohrhauser, Dustin Dee Boler, E. K. Arkfeld, Tommy L. Wheeler
Publikováno v:
Journal of Animal Science. 95:4958-4970
The objective was to determine the predictive abilities of HCW for loin, ham, and belly quality of 7,684 pigs with carcass weights ranging from 53.2 to 129.6 kg. Carcass composition, subjective loin quality, and ham face color were targeted on all ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cfad734237f14b033aa614957d699d6
https://doi.org/10.2527/jas2017.1674
https://doi.org/10.2527/jas2017.1674
Autor:
E. K. Arkfeld, Tommy L. Wheeler, Dustin Dee Boler, Steven D. Shackelford, David A. King, D. A. Mohrhauser, Anna C Dilger
Publikováno v:
Journal of Animal Science. 95:697-708
The objective was to characterize the factors and production practices that contribute to variation in pork composition and quality. It is possible the variation in pork quality traits, such as color, marbling, and tenderness, contributes to reduced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9878299f78ac5564f84cdf0b07227a20
https://doi.org/10.2527/jas.2016.1097
https://doi.org/10.2527/jas.2016.1097
Autor:
Dustin Dee Boler, C. R. Stites, B. J. Klehm, Benjamin M. Bohrer, Anna C Dilger, David A. King, B. C. Peterson, Steven D. Shackelford, B. N. Harsh, J. E. Lowell, K. B. Wilson, E. K. Arkfeld, E. K. Hogan, Kellie A Kroscher, D. A. Mohrhauser, Tommy L. Wheeler, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:5144-5154
The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to cured ham quality traits. Pigs raised in 8 barns representing 2 seasons (hot and cold) and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05b3d4ccbf9ec2bd9d6b84aa62d7710
https://doi.org/10.2527/jas.2016-0884
https://doi.org/10.2527/jas.2016-0884
Autor:
K. B. Wilson, E. K. Arkfeld, David A. King, Anna C Dilger, Dustin Dee Boler, D. A. Mohrhauser, M. F. Overholt, Steven D. Shackelford, Tommy L. Wheeler
Publikováno v:
Journal of Animal Science. 94:5168-5176
Objectives were to determine the effects of marketing group on quality and variability of belly and adipose tissue quality traits of pigs sourced from differing production focuses (lean vs. quality). Pigs ( = 8,042) raised in 8 barns representing 2 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c469e4e61185e7f465e16a96becbcecb
https://doi.org/10.2527/jas.2016-0975
https://doi.org/10.2527/jas.2016-0975
Autor:
Tommy L. Wheeler, David A. King, B. J. Klehm, Benjamin M. Bohrer, K. B. Wilson, E. K. Hogan, E. K. Arkfeld, J. E. Lowell, Steven D. Shackelford, B. N. Harsh, D. A. Mohrhauser, Dustin Dee Boler, Anna C Dilger, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:5155-5167
The objective was to characterize the relationship between fresh loin quality with fresh belly or fresh and cured ham quality. Pigs raised in 8 barns representing 2 seasons [cold ( = 4,290) and hot ( = 3,394)] and 2 production focuses [lean ( = 3,627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407db19bad8192720de1d4c8cbe256cc
https://doi.org/10.2527/jas.2016-0886
https://doi.org/10.2527/jas.2016-0886
Autor:
A. E. Wertz-Lutz, Aaron R. Taylor, Keith Underwood, Robbi H. Pritchard, D. A. Mohrhauser, A. D. Blair
Publikováno v:
The Professional Animal Scientist. 32:389-399
The objective of this experiment was to determine the effects of cow energy status during mid-gestation on progeny growth performance and health. To alter maternal energy status, cows (n = 151) were either fed to achieve or maintain BCS 5.0 to 5.5 (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77b523729b41eb5ed01e1bc679b172a
https://doi.org/10.15232/pas.2015-01469
https://doi.org/10.15232/pas.2015-01469
Autor:
B N, Harsh, E K, Arkfeld, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 95(11)
The objective was to determine the predictive abilities of HCW for loin, ham, and belly quality of 7,684 pigs with carcass weights ranging from 53.2 to 129.6 kg. Carcass composition, subjective loin quality, and ham face color were targeted on all ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c86a153f317f24269f7cacd98e1c0410
https://pubmed.ncbi.nlm.nih.gov/29293702
https://pubmed.ncbi.nlm.nih.gov/29293702
Autor:
D. A. Mohrhauser, Aaron R. Taylor, Keith Underwood, A. E. Wertz-Lutz, Robbi H. Pritchard, A. D. Blair
Publikováno v:
Journal of Animal Science. 93:786-793
Research has suggested that maternal undernutrition may cause the development of a thrifty phenotype in the offspring, potentially resulting in greater adiposity and reduced muscle mass. These alterations in adipose and muscle development could have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5afad2b9973f6d779f023013f97942f1
https://doi.org/10.2527/jas.2014-8567
https://doi.org/10.2527/jas.2014-8567
Autor:
E K, Arkfeld, K B, Wilson, M F, Overholt, B N, Harsh, J E, Lowell, E K, Hogan, B J, Klehm, B M, Bohrer, K A, Kroscher, B C, Peterson, C R, Stites, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 94(12)
The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to cured ham quality traits. Pigs raised in 8 barns representing 2 seasons (hot and cold) and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6557202dc45782abad590c1762ff0007
https://pubmed.ncbi.nlm.nih.gov/28046148
https://pubmed.ncbi.nlm.nih.gov/28046148
Autor:
M F, Overholt, E K, Arkfeld, K B, Wilson, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 94(12)
Objectives were to determine the effects of marketing group on quality and variability of belly and adipose tissue quality traits of pigs sourced from differing production focuses (lean vs. quality). Pigs ( = 8,042) raised in 8 barns representing 2 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::37ef9236c52615f990d4f30751b178ce
https://pubmed.ncbi.nlm.nih.gov/28046167
https://pubmed.ncbi.nlm.nih.gov/28046167