Zobrazeno 1 - 10
of 30
pro vyhledávání: '"D. A. Koltes"'
Autor:
M. M. De Souza, D. A. Koltes, H. Beiki, M. A. Sales, T. Tsai, C. V. Maxwell, J. Zhao, J. E. Koltes
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Exposure to less-hygienic conditions during early childhood has been associated with stimulation and development of the immune system. A recent study indicated that exposure of piglets to soil-borne microbes during lactation was related with modulati
Externí odkaz:
https://doaj.org/article/08afb2bbb6294724bb1ba5cb82ee4ef7
Autor:
Douglas D. Rhoads, Amer Hasan, Nnamdi S. Ekesi, Robert F. Wideman, Adnan A.K. Alrubaye, D. A. Koltes
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 1328-(2021)
Poultry Science, Vol 99, Iss 12, Pp 6474-6480 (2020)
Poultry Science, Vol 100, Iss 2, Pp 1328-(2021)
Poultry Science, Vol 99, Iss 12, Pp 6474-6480 (2020)
This report demonstrates that high levels of lameness can be induced by a limited bacterial challenge in drinking water for birds raised on litter flooring, comparable with lameness induced by the gold standard for inducing lameness, growth on suspen
Autor:
Miguel Henrique de Almeida Santana, James M. Reecy, Simara Larissa Fanalli, Luiz Lehmann Coutinho, Bruna Pereira Martins da Silva, D. A. Koltes, Albino Luchiari Filho, Vivian Vezzoni de Almeida, Aline Silva Mello Cesar, Gabriel Costa Monteiro Moreira, Guilherme Henrique Gebim Polizel, Robson Carlos Antunes, James E. Koltes, B. Petry, Júlio Cesar de Carvalho Balieiro
Studies on the influence of dietary components and their effects are fundamental for nutrigenomics, or the study of how nutrients can be cellular sensors, how they affect biological processes and gene expression in different tissues. Lipids are an im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ffd8660eff47e9b58da6e2a6b771ec
https://doi.org/10.20944/preprints202111.0279.v1
https://doi.org/10.20944/preprints202111.0279.v1
Publikováno v:
Poultry Science
Poultry Science, Vol 101, Iss 2, Pp 101577-(2022)
Poultry Science, Vol 101, Iss 2, Pp 101577-(2022)
SYMPOSIUM SUMMARY In 2020, classrooms across the country abruptly transitioned to emergency remote learning in response to COVID-19. Instructors quickly searched for guidance on ways to present course material in an online format that would still all
Autor:
Donald S. Hubbell, Jason K. Apple, James E. Koltes, Jeremy G Powell, Kayla M. Lucas, Laura R. Meyer, D. A. Koltes, J. D. Tucker
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 10
Animals, Vol 11, Iss 2830, p 2830 (2021)
Animals
Volume 11
Issue 10
Animals, Vol 11, Iss 2830, p 2830 (2021)
Beef cattle phenotypes are affected by the consumption of toxic fescue. Toxic fescue’s impact is dependent on heat stress and breed composition, with genetic variability for robustness to toxin exposure believed to exist within and across breeds. T
Autor:
Nicholas K. Gabler, Thoai Pham, Jon K Rubach, David J Sanders, Mitchell Poss, D. A. Koltes, Venkatesh Mani
Publikováno v:
Translational Animal Science
Heat stress (HS) is a major environmental stressor primarily affecting swine performance through negative effects on intestinal health. Zinc and butyric acid supplementation help maintain intestinal integrity and barrier function, and has been shown
Autor:
V.V. Almeida, Heidge Fukumasu, Mirele Daiana Poleti, Julia Pereira Martins da Silva, L. C. A. Regitano, Luiz Lehmann Coutinho, A.N. Meira, I. Patinho, Nick V. L. Serão, M.D.B. Dargelio, Carmen J. Contreras-Castillo, Severino Matias de Alencar, Gabriel Costa Monteiro Moreira, Gerson Barreto Mourão, James M. Reecy, Allan P Schinckel, D. A. Koltes, A. S. M. Cesar, A. Luchiari Filho, Julia Dezen Gomes, A.P.L. Brustolini
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
A total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6cc6f86e4b33ded329a37f104454df2
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 1178-1191 (2021)
Poultry Science, Vol 100, Iss 2, Pp 1178-1191 (2021)
The gastrointestinal health of poultry can be impacted by a variety of factors including their environment. As egg production moves from conventional cage housing (CC) toward cage-free housing (CF), it is important to understand this impact on intest
Autor:
Vivian Vezzoni de Almeida, Aline Silva Mello Cesar, Julia Pereira Martins da Silva, D. A. Koltes, Heidge Fukumasu, Mirele Daiana Poleti, Nicola Vergara Lopes Serão, Luciana Correia de Almeida Regitano, James M. Reecy, Severino Matias de Alencar, Julia Dezen Gomes, A. N. Meira, Mariana Damiames Baccarin Dargelio, Iliani Patinho, Gabriel Costa Monteiro Moreira, Gerson Barreto Mourão, Carmen J. Contreras-Castillo, Albino Luchiari Filho, Luiz Lehmann Coutinho, Ana Paula Liboreiro Brustolini
Background There has been an increased interest in nutritional strategies to manipulate the fatty acid profile of pigs. Dietary regimens involving the use of oils that are high in monosaturated fatty acid (MUFA), primarily oleic acid (OA), such as ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c27eb84a8989bd508b927655b9c83458
https://doi.org/10.21203/rs.3.rs-39363/v1
https://doi.org/10.21203/rs.3.rs-39363/v1
Publikováno v:
Translational Animal Science