Zobrazeno 1 - 10
of 13
pro vyhledávání: '"D. A. Kazartsev"'
Autor:
M. V. Babaeva, S. V. Zhukovskaya, D. A. Kazartsev, V. M. Zhirov, N. L. Kleymenova, N. N. Popova
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:118-124
The research made it possible to develop a technology for the production of soft beverages using natural vegetable raw materials. To prepare a non-alcoholic natural drink of direct brewing, the following vegetable raw materials were selected: chamomi
Autor:
D. A. Kazartsev
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 3, Pp 17-22 (2021)
The article discusses issues related to the modeling of drying seeds of coriander, milk thistle, apples and black currant fruits with microwave energy supply based on the laws of chemical kinetics of heterogeneous processes. It is proposed to conside
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 24-31 (2020)
The article deals with the issues related to the study of the forms of connection of moisture removed during the drying of coriander seeds. A study was carried out to determine the quantitative moisture content of various forms of communication by tw
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012109
The problem of the quality of alcoholic beverages is relevant in many countries. Despite modern methods of quality control, the market is full of counterfeit and surrogate alcohol. One of the main indicators of the quality of wine products is the ext
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:072009
The article deals with issues related to the study of the connection forms of moisture removed during the drying process of thermolabile heterogeneous products. The difficulties, emerging while developing drying process controlling methods, optimizin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062008
At present, there are no reliable criteria for acceptable drying temperatures; so, a new approach is proposed to determine the range of acceptable drying conditions based on a joint solution of the equations that determine the drying kinetics and the
Publikováno v:
Journal of Physics: Conference Series. 1703:012020
In many chemical, food, biochemical and other industries, drying is the prime process that is characterized by high energy consumption and determines the quality of the finished product. In this regard, the development of mathematical models that all
INVESTIGATION OF THE KINETICS OF DRYING SEEDS THISTLE IN VORTEX CHAMBER WITH MICROWAVE ENERGY SUPPLY
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 32-37 (2016)
In the study of the current state of the theory, techniques and technologies for processing of milk thistle showed up a number of problems. One of those moments - the need to promptly provide quality and efficient process for drying seeds, but Russia
Publikováno v:
Journal of Physics: Conference Series. 1560:012017
The process of drying food is extremely complex. Therefore, the mathematical modeling of the process needs high requirements. The combination of approaches in modeling is of practical interest. On the one hand, analytical solutions based on the appli
Autor:
I. V. Moryakov, E. M. Barkhudarov, S. N. Andreev, I. A. Kossyi, I. Yu. Egorova, Yu. O. Selyaninov, D. A. Kazartsev, Petr I. Ivashkin, M. A. Misakyan, A. S. Tsybulskiy
Publikováno v:
Journal of Physics: Conference Series. 1560:012071
A new UV scanning system OVOD-1a for the indoor air environment, based on high-performance microwave gas-discharge lamps developed at GPI RAS, is described. The first experiments demonstrating the air-cleaning capabilities of UV equipment were carrie