Zobrazeno 1 - 10
of 16
pro vyhledávání: '"D. A. Heatherbell"'
Publikováno v:
American Journal of Enology and Viticulture. 50:299-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5560b63680e672724fcb3cd39c9a40cc
https://doi.org/10.5344/ajev.1999.50.3.299
https://doi.org/10.5344/ajev.1999.50.3.299
Publikováno v:
American Journal of Enology and Viticulture. 50:291-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b4688d546cce54cd9f19d1817bac551
https://doi.org/10.5344/ajev.1999.50.3.291
https://doi.org/10.5344/ajev.1999.50.3.291
Publikováno v:
Food Research International. 31:685-692
The use of a glucose oxidase (GOX)-catalase enzyme system for the production of reduced-alcohol white wine is investigated. The process reduces alcohol potential by converting glucose to gluconic acid. Trials were conducted with grape juice and model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7363ceb33dd4dc0d397ac1ccdf459958
https://doi.org/10.1016/s0963-9969(99)00046-0
https://doi.org/10.1016/s0963-9969(99)00046-0
Publikováno v:
American Journal of Enology and Viticulture. 42:91-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d769045cc8dd8f79967176994d2766
https://doi.org/10.5344/ajev.1991.42.2.91
https://doi.org/10.5344/ajev.1991.42.2.91
Publikováno v:
American Journal of Enology and Viticulture. 41:207-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56e33b58ae2143066f425b1abaa95ee4
https://doi.org/10.5344/ajev.1990.41.3.207
https://doi.org/10.5344/ajev.1990.41.3.207
Publikováno v:
Journal of Food Science. 58:190-192
Anthocyanins from red raspberry juice concentrates were extracted with acidified ethanol and methanol and separated by high performance liquid chromatography. Six anthocyanin peaks were identified as cyanidin-3-sophoroside (cy-3-sop), cyanidin-3-gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7d0c2dd326db9f750dc353871cf89c
https://doi.org/10.1111/j.1365-2621.1993.tb03241.x
https://doi.org/10.1111/j.1365-2621.1993.tb03241.x
Publikováno v:
Applied and Environmental Microbiology. 50:680-684
This study was designed to characterize isolates of Leuconostoc species from Oregon wines. Gram-positive cocci were isolated, and their biochemical properties and abilities to decompose malic acid were determined. All of the isolates were heteroferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f79764bd8cbd56f48e6970c6bb550224
https://doi.org/10.1128/aem.50.3.680-684.1985
https://doi.org/10.1128/aem.50.3.680-684.1985
Publikováno v:
American Journal of Enology and Viticulture. 39:180-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5afeb878e0b6a489c03fe0f2fb91fb
https://doi.org/10.5344/ajev.1988.39.2.180
https://doi.org/10.5344/ajev.1988.39.2.180
Publikováno v:
American Journal of Enology and Viticulture. 31:114-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::512ced8384e09e37b3a922f3266576c8
https://doi.org/10.5344/ajev.1980.31.2.114
https://doi.org/10.5344/ajev.1980.31.2.114
Publikováno v:
American Journal of Enology and Viticulture. 38:17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f1cd8b13e4060313097a3fad97531f
https://doi.org/10.5344/ajev.1987.38.1.17
https://doi.org/10.5344/ajev.1987.38.1.17