Zobrazeno 1 - 8
of 8
pro vyhledávání: '"D. A. Díaz-Rizzolo"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-5 (2022)
Abstract Policies in sunny countries, such as those in the Mediterranean area, do not promote vitamin D supplementation despite some studies might suggest the high prevalence of sub-optimal levels. The objective was to determine the vitamin D levels
Externí odkaz:
https://doaj.org/article/eab0c82258084de9840f240a3d7ff2e5
Policies in sunny countries, such as those in the Mediterranean area, do not promote vitamin D supplementation despite some studies might suggest the high prevalence of sub-optimal levels. The objective was to determine the vitamin D levels by 25-hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d827138a274e838e6526f56f948b3c
https://hdl.handle.net/2117/386561
https://hdl.handle.net/2117/386561
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 5, p1131-1138. 8p.
Autor:
Díaz-Rizzolo, D. A.1,2 (AUTHOR) ddiazriz@uoc.edu, Kostov, B.2,3,4 (AUTHOR), Gomis, R.1,5,6,7,8 (AUTHOR), Sisó-Almirall, A.2,3,5 (AUTHOR)
Publikováno v:
Scientific Reports. 11/16/2022, Vol. 12 Issue 1, p1-5. 5p.
Autor:
Segú, Helena, Jalševac, Florijan, Sierra-Cruz, Marta, Feliu, Francesc, Movassat, Jamileh, Rodríguez-Gallego, Esther, Terra, Ximena, Pinent, Montserrat, Ardévol, Anna, Blay, M. Teresa
Publikováno v:
Food & Function; 4/21/2024, Vol. 15 Issue 8, p4552-4563, 12p
Publikováno v:
International Journal of Pharmaceutical Research (09752366). Jul-Sep2020, Vol. 12 Issue 3, p736-743. 8p.
Autor:
Wangorsch A; Molecular Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany., Jamin A; Molecular Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany., Spiric J; Division of Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany., Vieths S; Molecular Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany., Scheurer S; Molecular Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany., Mahler V; Division of Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany., Hofmann SC; Center for Dermatology, Allergology and Dermatosurgery, HELIOS University Hospital Wuppertal, University of Witten/Herdecke, 42283, Wuppertal, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2300420. Date of Electronic Publication: 2024 Feb 08.
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihy