Zobrazeno 1 - 8
of 8
pro vyhledávání: '"D. A. Cashman"'
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
This study compared palatability traits of beef strip loin steaks with varying marbling scores from young and mature grain-fed beef. Strip loins (n = 150) were selected from grain fed cattle representing ten treatments with the following USDA marblin
Externí odkaz:
https://doaj.org/article/701fed70b90246bcaea4125157b848fd
Autor:
S. D. R. Cashman, Cedric J. Robinson
Publikováno v:
The Journal of American History. 85:202
Autor:
S. D. R. Cashman, Jeannie M. Whayne
Publikováno v:
The Journal of American History. 84:243
Publikováno v:
Connective Tissue Research. 3:7-15
A kinetic analysis of the stepwise alternating action of beta-glucuronidase and beta-acetylglucosaminidase on oligosaccharides and dextrins derived from hyaluronic acid was undertaken, for better definition of the contribution of this process to hyal
Autor:
H W, West, D L, Cashman
Publikováno v:
Journal of the American Mosquito Control Association. 1(3)
cDNA clones coding for the medium-chain S-acyl fatty acid synthetase thioester hydrolase (thioesterase II) from rat mammary gland were identified in a bacteriophage lambda gt11 library and their nucleotide sequences were determined. The predicted cod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0249cfccb2da6f77d2641ccdd78141e8
https://europepmc.org/articles/PMC1147896/
https://europepmc.org/articles/PMC1147896/
Autor:
D F, Cashman
Publikováno v:
New England journal of human services. 4(3)
Autor:
D. V. Cashman
Publikováno v:
BMJ. 1:369-369