Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. A. Avdanina"'
Autor:
A. A. Zhgun, B. Ts. Shagdarova, Gulgina K. Nuraeva, Valery P. Varlamov, A. V. Il’ina, M. V. Shitov, D. A. Avdanina, M. P. Potapov, E. V. Troyan
Publikováno v:
Microbiology. 89:750-755
Growth inhibition by chitosans (with molecular weight 6, 12, 18, 25 and 45 kDa) was demonstrated for 10 filamentous fungi belonging to the families Aspergillaceae, Cladosporiacea, Pleosporaceae, Cordycipitaceae and Microascaceae which are responsible
Autor:
D. A. Avdanina, A. V. Mardanov, M. Yu. Shalamitskiy, M. A. Eldarov, Svetlana A. Kishkovskaya, N. V. Ravin, V. I. Zagoryiko, Tatiana N. Tanashchuk, M. I. Shiryaev
Publikováno v:
Applied Biochemistry and Microbiology. 56:329-335
A methodological approach was proposed for the search for natural strains of S. сerevisiae yeasts that are promising for sherry production. Their initial selection in the method is based on genetic markers and the subsequent study of their enologica
Autor:
M. A. Eldarov, A. V. Mardanov, D. A. Avdanina, Tatiana N. Tanashchuk, E. V. Ivanova, Svetlana A. Kishkovskaya, N. V. Ravin, M. Yu. Shalamitskii
Publikováno v:
Microbiology. 88:200-205
Iron is an essential micronutrient for all living organisms. The mechanisms of iron transport and homeostasis have been studied in detail in Saccharomyces cerevisiae yeasts, and iron metabolism in the strains isolated from different ecological niches