Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. A. Akano"'
Autor:
O. O. Atanda, D. A. Akano
Publikováno v:
Letters in Applied Microbiology. 10:187-189
Groundnut cake (‘kulikuli’) purchased from four major markets in Ibadan, Oyo State, Nigeria were analysed for aflatoxin B, and associated rnycoflora. In all but two of the samples aflatoxin B, concentrations were between 20 pg/kg and 455 pg/ kg.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::becd22150170837b650c16ec6ece962f
https://doi.org/10.1111/j.1472-765x.1990.tb00111.x
https://doi.org/10.1111/j.1472-765x.1990.tb00111.x
Publikováno v:
Letters in Applied Microbiology. 10:35-37
Samples of dry ‘tatase’ pepper (Capsicum annum L.) stored for sale were purchased from selected markets in Ibadan, Oyo State, between June and October 1988 and subjected to microbial analysis. Mould colony counts ranged from 0.67 times 10′ to 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e7082453a42b682a1c48275f024966
https://doi.org/10.1111/j.1472-765x.1990.tb00089.x
https://doi.org/10.1111/j.1472-765x.1990.tb00089.x
Publikováno v:
Food / Nahrung. 33:983-988
Twenty-six market samples and four laboratory-prepared samples of "ogiri" were screened for aflatoxin contamination. Aflatoxins were not detected in any of the samples. The fermented product (ogiri) was prepared with Aspergillus flavus-contaminated m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5124d0fbd5516993ec8fc68f2e02aadd
https://doi.org/10.1002/food.19890331019
https://doi.org/10.1002/food.19890331019