Zobrazeno 1 - 10
of 61
pro vyhledávání: '"D., STAJNKO"'
Publikováno v:
Acta Horticulturae. :303-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd74f5ef4c3dd12cad6ffca533eeff19
https://doi.org/10.17660/actahortic.2021.1326.40
https://doi.org/10.17660/actahortic.2021.1326.40
Publikováno v:
European Journal of Horticultural Science. 86:136-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124310813a779a91d2684e964ea19b87
https://doi.org/10.17660/ejhs.2021/86.2.4
https://doi.org/10.17660/ejhs.2021/86.2.4
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 6, Pp 267-272 (2013)
The effect of major weather factors on the quality of hops in Slovenia from 1994 to 2009 is analyzed and discussed. For this purpose, the three main varieties, namely Savinjski golding, Aurora and Bobek were merged into a model variety which we calle
Externí odkaz:
https://doaj.org/article/c733bccd11e848b589cf2dfdb7776d4b
Publikováno v:
DAAAM International Scientific Book; 2022, p59-74, 16p
Publikováno v:
European Journal of Horticultural Science. 80:68-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b642a4e881b86ec21e5995b9b4a5ae9d
https://doi.org/10.17660/ejhs.2015/80.2.4
https://doi.org/10.17660/ejhs.2015/80.2.4
Publikováno v:
International Journal of Environmental Science and Technology. 12:3017-3028
Trials were carried out in apple orchards of two different training systems to assess the relationship between spray drift and parameters of spraying with an emphasis on the sprayer’s travel speed when applying different solutions, such as pesticid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13974c4ff7224b9ef561f55a3ccb0c7a
https://doi.org/10.1007/s13762-014-0724-7
https://doi.org/10.1007/s13762-014-0724-7
Autor:
M.M. Blanke, D. Stajnko
Publikováno v:
Acta Horticulturae. :1115-1119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b947f7c56790740f7ab94fd1f79e0a76
https://doi.org/10.17660/actahortic.2011.903.155
https://doi.org/10.17660/actahortic.2011.903.155
Publikováno v:
African Journal of Biotechnology; Vol 9, No 48 (2010); 8182-8191
From 2004 to 2008, the maturity of grapevine ( Vitis vinifera L.) was researched on the basis of sugar content and total titratable acidity at six locations with an undulating topography in three varieties: 'Chardonnay', 'Riesling' and 'Sauvignon'. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b48c2e9be99bdfbdff5e220f25b1d562
https://doi.org/10.5897/ajb10.1245
https://doi.org/10.5897/ajb10.1245
Publikováno v:
Acta Horticulturae. :211-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6c584578946620f854dd235b83528a
https://doi.org/10.17660/actahortic.2006.707.26
https://doi.org/10.17660/actahortic.2006.707.26
Publikováno v:
DAAAM International Scientific Book 2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847850326a5ed001b369a6682933333f
https://doi.org/10.2507/daaam.scibook.2014.14
https://doi.org/10.2507/daaam.scibook.2014.14
