Zobrazeno 1 - 10
of 1 226
pro vyhledávání: '"D-lactic acid"'
Autor:
Gilberto Pérez-Morales, Luis Caspeta, Enrique Merino, Miguel A. Cevallos, Guillermo Gosset, Alfredo Martinez
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-11 (2024)
Abstract Background Escherichia coli JU15 is a metabolically engineered strain capable to metabolize C5 and C6 sugars with a high yield of d-lactic acid production at its optimal growth temperature (37 °C). The simultaneous saccharification and ferm
Externí odkaz:
https://doaj.org/article/837ae47bf49343d292e0c03b79d7aef6
Publikováno v:
Frontiers in Materials, Vol 11 (2024)
In order to prepare low-cost and heat-resistant poly(lactic acid) (PLA) composites, in this study, bamboo fiber (BF) was added to stereo-complex crystal PLA (SC-PLA) to prepare heat-resistant composites. Poly[(phenyl isocyanate)-co-formaldehyde] [a p
Externí odkaz:
https://doaj.org/article/a15f3baae8384b639258a7837cf54f3f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 133-141 (2024)
Isolation and identification of acid-producing bacteria from environmental samples is still one of important and effective approaches to obtain strains producing lactic acid with high optical purity. In this study, an isolate strain named HL64-1, pro
Externí odkaz:
https://doaj.org/article/3a1b127e938643f5bd1859dd928db3e7
Autor:
Sitanan Thitiprasert, Phetcharat Jaiaue, Nichakorn Amornbunchai, Jesnipit Thammakes, Jirabhorn Piluk, Piroonporn Srimongkol, Somboon Tanasupawat, Nuttha Thongchul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The development of biotechnological lactic acid production has attracted attention to the potential production of an optically pure isomer of lactic acid, although the relationship between fermentation and the biosynthesis of highly opticall
Externí odkaz:
https://doaj.org/article/c8c4f0bb56ca4621bc139e8e56b7ac4b
Publikováno v:
In Environmental Technology & Innovation November 2024 36
Autor:
Qiu, Zhongyang a, Wang, Guangli a, Shao, Wenjun a, Cao, Longyu a, Tan, Hufangguo a, Shao, Shuai b, Jin, Ci a, Xia, Jun a, He, Jianlong a, Liu, Xiaoyan a, He, Aiyong a, Han, Xushen c, Xu, Jiaxing a, ⁎
Publikováno v:
In Bioresource Technology May 2024 399
Autor:
Wang, Zixing a, b, Zhong, Huixiong a, b, Li, Jianing a, b, Jiang, Mengyuan a, b, Li, Anqi a, b, Cheng, Keke a, b, ⁎
Publikováno v:
In Biochemical Engineering Journal April 2024 204
Autor:
Zu, Haowei a, f, 1, Wu, Yilu b, 1, Liao, Zicheng b, Wang, Yong c, Wang, Bin b, Qin, Peiyong b, Ren, Wenqiang d, Zhao, Jianbo b, e, Cai, Di b, ∗
Publikováno v:
In Biomass and Bioenergy March 2024 182
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure forms of L- and D-lactic acid produced via microbial fermen
Externí odkaz:
https://doaj.org/article/d8d1950c0fd74a2cb8ee19dac83cdc99
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
ObjectiveInsomnia disorder stands out as one of the prevalent clinical sleep and psychiatric disorders. Prior research has unequivocally demonstrated variations in the diversity and abundance of gut microbiota among individuals with insomnia disorder
Externí odkaz:
https://doaj.org/article/f8e3d7d07d9245fbbb423cd314130974