Zobrazeno 1 - 10
of 578
pro vyhledávání: '"D-Galacturonic acid"'
Autor:
Yongxiang Liao, Bing Xiang, Zhenzhen Xue, Asif Ali, Yong Li, Mengyuan Li, Aiji Wei, Jialu Xin, Daiming Guo, Yingxiu Liao, Yunfeng Tian, Zhixue Zhao, Peizhou Xu, Hongyu Zhang, Xiaoqiong Chen, Yutong Liu, Hao Zhou, Duo Xia, Kangxi Du, Xianjun Wu
Publikováno v:
Rice, Vol 16, Iss 1, Pp 1-16 (2023)
Abstract Chlorophyll degradation is an important physiological process and is essential for plant growth and development. However, how chlorophyll degradation is controlled at the cellular and molecular level remains largely elusive. Pectin is a main
Externí odkaz:
https://doaj.org/article/11a3a9e57c584848868186e6f21f33ca
Akademický článek
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Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-9 (2022)
Key points Trichoderma D-221704 produced 53 g L−1 mucic acid in fed batch culture at pH 4.0 Yeast extract was beneficial, but not essential for good mucic acid production The ambr®250 gave good, reproducible fed-batch cultivations with Trichoderma
Externí odkaz:
https://doaj.org/article/d6a2bd1fba40476bb71046a6ab7e7b4f
Publikováno v:
Frontiers in Catalysis, Vol 3 (2023)
Co-expression of enzymes allow to produce multiple enzymes in a single host, representing a cost-effective alternative in biocatalytic processes which can be used for pectin bioconversion. Pectin-rich biomass is an abundant by-product from the fruit
Externí odkaz:
https://doaj.org/article/49ff3edcc92947c2846d35b9636b4e6d
Autor:
Kaisa E. Peltonen, Peter Richard
Publikováno v:
Biotechnology Reports, Vol 35, Iss , Pp e00744- (2022)
D-galacturonate reductases are catalysing the reversible reduction of D-galacturonate to L-galactonate using NAD(P)H as a cofactor. The enzymes are part of two different pathways. One pathway is the fungal pathway for the catabolism of the main compo
Externí odkaz:
https://doaj.org/article/a96d603a91d14219b069ff01bed942a5
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background Two marine fungi, a Trichoderma sp. and a Coniochaeta sp., which can grow on d-galacturonic acid and pectin, were selected as hosts to engineer for mucic acid production, assessing the suitability of marine fungi for production of
Externí odkaz:
https://doaj.org/article/00123566811e46b8b50afcfa4fdb1fd6
Autor:
Tania Chroumpi, Mao Peng, Lye Meng Markillie, Hugh D. Mitchell, Carrie D. Nicora, Chelsea M. Hutchinson, Vanessa Paurus, Nikola Tolic, Chaevien S. Clendinen, Galya Orr, Scott E. Baker, Miia R. Mäkelä, Ronald P. de Vries
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
The filamentous ascomycete Aspergillus niger has received increasing interest as a cell factory, being able to efficiently degrade plant cell wall polysaccharides as well as having an extensive metabolism to convert the released monosaccharides into
Externí odkaz:
https://doaj.org/article/e1d1f3f17cfe4d7aa43a848c4d69d93d
Akademický článek
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Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 914 (2021)
d-galacturonic acid (d-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp or citrus peel. During several attempts to valorise d-GalUA by engineering the popular c
Externí odkaz:
https://doaj.org/article/26811f17f9b84ee598ad19aa402b4a6e
Akademický článek
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