Zobrazeno 1 - 10
of 2 899
pro vyhledávání: '"D alanine"'
Autor:
Ünver Ulusoy T; University of Health Sciences, Diskapi Yildirim Beyazit Training and Research Hospital, Infectious Diseases and Clinical Microbiology, Ankara, Turkey., Bilek HC; Ondokuz Mayıs University Faculty of Medicine, Infectious Diseases and Clinical Microbiology, Samsun, Turkey., Demirköse H; Pursaklar District Health Directorate, Public Health, Ankara, Turkey., Keleş A; Yıldırım Beyazıt University Yenimahalle Training and Research Hospital, Biochemistry, Ankara, Turkey.
Publikováno v:
Biomolecules & biomedicine [Biomol Biomed] 2023 Feb 01; Vol. 23 (1), pp. 137-144. Date of Electronic Publication: 2023 Feb 01.
Autor:
Jalili V; Faculty of Medicine, Urmia University of Medical sciences, Urmia, Iran., Poorahmadi Z; Department of Food and Beverage Products, Food and Drug Administration, Tehran, Iran., Hasanpour Ardekanizadeh N; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ajami M; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Houshiarrad A; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran., Hajipour A; School of Health, Qazvin University of Medical Sciences, Qazvin, Iran., Shafie F; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Alizadeh A; Department of Pharmacologynosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mokhtari Z; Department of Clinical Biochemistry, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Endocrinology, diabetes & metabolism [Endocrinol Diabetes Metab] 2022 Nov; Vol. 5 (6), pp. e367. Date of Electronic Publication: 2022 Aug 30.
Autor:
Song IA; Department of Anesthesiology and Pain Medicine, Seoul National University Bundang Hospital, Seongnam, South Korea., Jang ES; Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, South Korea.; Department of Internal Medicine, College of Medicine, Seoul National University, Seoul, South Korea., Oh TK; Department of Anesthesiology and Pain Medicine, Seoul National University Bundang Hospital, Seongnam, South Korea.; Department of Anesthesiology and Pain Medicine, College of Medicine, Seoul National University, Seoul, South Korea.
Publikováno v:
Hepatology communications [Hepatol Commun] 2022 Apr; Vol. 6 (4), pp. 740-749. Date of Electronic Publication: 2021 Oct 29.
Autor:
Wang M; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China., Wang M; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China., Zhang R; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China., Zhang L; Affiliated Brain Hospital of Nanjing Medical University, Nanjing, Jiangsu, China., Ding Y; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China., Tang Z; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China., Fan H; Department of Information, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu, China., Wang H; Mofan West Road Community Health Service Center, Nanjing, Jiangsu, China., Zhang W; Department of Epidemiology, Shanghai Cancer Institute, Shanghai, China., Chen Y; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China., Wang J; School of Nursing, Nanjing Medical University, Nanjing, Jiangsu, China.
Publikováno v:
PeerJ [PeerJ] 2022 Mar 04; Vol. 10, pp. e13022. Date of Electronic Publication: 2022 Mar 04 (Print Publication: 2022).
Autor:
Mortuza R; Department of Biochemistry, University of Otago, Otago, New Zealand.; Department of Microbiology and Immunology, University of Otago, Otago, New Zealand., Aung HL; Department of Microbiology and Immunology, University of Otago, Otago, New Zealand., Taiaroa G; Department of Microbiology and Immunology, University of Otago, Otago, New Zealand., Opel-Reading HK; Department of Biochemistry, University of Otago, Otago, New Zealand., Kleffmann T; Department of Biochemistry, University of Otago, Otago, New Zealand., Cook GM; Department of Microbiology and Immunology, University of Otago, Otago, New Zealand., Krause KL; Department of Biochemistry, University of Otago, Otago, New Zealand.
Publikováno v:
Molecular microbiology [Mol Microbiol] 2018 Jan; Vol. 107 (2), pp. 198-213. Date of Electronic Publication: 2017 Dec 07.
Autor:
Anna A. Chulanova, Angelina M. Smakhtina, Galina S. Mal, Igor I. Bobyntsev, Ekaterina S. Mishina, Mikhail Yu. Smakhtin, Pavel M. Kopeykin, Elena G. Bogomolova
Publikováno v:
Research Results in Pharmacology, Vol 10, Iss 2, Pp 11-16 (2024)
Introduction: It is known that the insertion of D-amino acids into the structure of a peptide molecule can increase its half-life. The pharmacological drug Thymogen was modified with D-alanine from the N- and C-terminus of the molecule. The aim of th
Externí odkaz:
https://doaj.org/article/8cc854794f484589b0822dea40737383
Autor:
Megumi Oshima, Tadashi Toyama, Tatsuhiko Toyama, Yusuke Nakade, Toshiaki Tokumaru, Keisuke Sako, Sho Kajikawa, Daiki Hayashi, Hajime Sanada, Takahiro Yuasa, Akihiko Koshino, Keisuke Horikoshi, Taichiro Minami, Shunsuke Tsuge, Akira Tamai, Shiori Nakagawa, Ryo Nishioka, Takeshi Zoshima, Kiyoaki Ito, Shinji Kitajima, Ichiro Mizushima, Akinori Hara, Norihiko Sakai, Miho Shimizu, Masashi Mita, Yasunori Iwata, Takashi Wada
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 7, Pp 103787- (2024)
Background: d-alanine administration prevented kidney damage in a murine acute kidney injury model. Further data are needed on the influence of d-alanine on kidney function in humans. Objective: This study investigated the effects of d-alanine intake
Externí odkaz:
https://doaj.org/article/efb5d89c86104904b2e1ad968ca91dff
Autor:
Patricia García, Miriam Moscoso, Víctor Fuentes-Valverde, M. Rosario Rodicio, Silvia Herrera-León, Germán Bou
Publikováno v:
Journal of Microbiology, Immunology and Infection, Vol 56, Iss 2, Pp 324-336 (2023)
Background: Salmonella enterica serovar Typhimurium (S. Typhimurium) has become an important intestinal pathogen worldwide and is responsible for lethal invasive infections in populations at risk. There is at present an unmet need for preventive vacc
Externí odkaz:
https://doaj.org/article/51eb8eb4997549668ee7ae900a045b1b
Akademický článek
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Autor:
Ronnie L. Fulton, Diana M. Downs
Publikováno v:
Microbial Cell, Vol 9, Iss 12, Pp 195-206 (2022)
Pseudomonas aeruginosa inhabits diverse environmental niches that can have varying nutrient composition. The ubiquity of this organism is facilitated by a metabolic strategy that preferentially utilizes low-energy, non-fermentable organic acids, such
Externí odkaz:
https://doaj.org/article/ddc399cd5e204cee9a3fc9bf24cc0977