Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D W Dillon"'
Publikováno v:
The American Journal of Clinical Nutrition. 56:455-459
Mechanisms for the hypocholesterolemic effects of oat bran remain unclear. Soluble fibers such as oat bran are fermented in the colon to short-chain fatty acids (SCFAs), which may enter the portal vein and attenuate hepatic cholesterol synthesis. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf3e5775dc0ecf4d4194988c7a4fd24
https://doi.org/10.1093/ajcn/56.2.455
https://doi.org/10.1093/ajcn/56.2.455
Autor:
D A Deakins, James W. Anderson, Peter R. Oeltgen, Tammy L. Floore, Constance L. Wood, Richard J. Whitley, D W Dillon, J.A. Zeigler
Publikováno v:
The American Journal of Clinical Nutrition. 54:936-943
The metabolic effects of high-carbohydrate (70%), high-fiber (70 g) (HCHF) and low-carbohydrate (39%), low-fiber (10 g) (LCLF) diets were examined for 10 subjects with insulin-dependent diabetes mellitus (IDDM). After a 1-wk control period subjects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0194765e5b4c82c9fa634d43863778
https://doi.org/10.1093/ajcn/54.5.936
https://doi.org/10.1093/ajcn/54.5.936
Autor:
D A Deakins, D W Dillon, Peter R. Oeltgen, S F Smith, D S O'Neal, Gilinsky Nh, James W. Anderson
Publikováno v:
The American Journal of Clinical Nutrition. 54:678-683
The hypocholesterolemic effects of oat bran (OB) have been recently challenged. To carefully document the hypocholesterolemic effects of OB, 20 hypercholesterolemic men admitted to a metabolic ward were randomly allocated to either OB or wheat bran (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f36f83372d8b92fb70e6b9c3889d6a4
https://doi.org/10.1093/ajcn/54.4.678
https://doi.org/10.1093/ajcn/54.4.678
Publikováno v:
The American journal of clinical nutrition. 54(5)
Several foods rich in water-soluble fiber have documented hypocholesterolemic effects. To determine the cholesterol-lowering effects of high-soluble-fiber intake from refined, wheat-based bakery products, 10 hypercholesterolemic subjects ate a high-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b926f685fc74829734d68c120c57b8f9
https://pubmed.ncbi.nlm.nih.gov/1951154
https://pubmed.ncbi.nlm.nih.gov/1951154