Výsledky vyhledávání - "D Violeta Jakovljević"

Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)

Autor: D Violeta Jakovljević, G Katarina Mladenović, Ž Mirjana Grujović, R Ljiljana Čomić

Publikováno v: Kragujevac Journal of Science. :123-134

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49bce97bea5529f8c89acd8444a1f1d7
https://doi.org/10.5937/kgjsci2042123m

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Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor

Autor: G Katarina Mladenović, D Violeta Jakovljević, R Ljiljana Čomić, Ž Mirjana Grujović

Publikováno v: Acta agriculturae Serbica (2020) 25(50):165-169
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 165-169 (2020)

Nine species (sixteen isolates) of lactic acid bacteria (LAB) isolated from traditionally made Serbian cheese were evaluated for their enzymatic activities in order to select indigenous strains of technical interest for the manufacture of cheese. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e05c7d93d408ea8ae24dd491188d05
http://scindeks.ceon.rs/article.aspx?artid=0354-95422050165G

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