Výsledky vyhledávání - "D V Sudhakar Rao"

Akademický článek

Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens

Autor: K Ranjitha, Y Mhasizotuo, K R Vasudeva, D V Sudhakar Rao, K S Shivashankara, T K Roy

Publikováno v: Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)

Fenugreek (Trigonella foenum-graecum L.) microgreens is an underutilized vegetable with limited shelf life having good source of antioxidants, carotenoid as well as vitamins. The study deals with nutritional quality and optimization of a suitable pas

Externí odkaz: https://doaj.org/article/38d4fba32d03464e837e33e53da5b8a3

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Akademický článek

Economic Analysis of Post-Harvest Loss and Marketing Efficiency in Guava (cv. Allahabad safeda) in Karnataka

Autor: T M Gajanana, D Sreenivasa Murthy, A K Saxena, D V Sudhakar Rao, M Sudha, V Dakshinamoorthy

Publikováno v: Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)

Post-harvest losses (PHL) in guava (cv. Allahabad safeda) were estimated at the field and retail levels in Karnataka, and impact of this loss on marketing efficiency was studied. Results indicated that the total PHL was 13.29% consisting of field-lev

Externí odkaz: https://doaj.org/article/200f00f3f10746d0b621f4ce75a89b21

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Akademický článek

High-Yielding Multicut Coriander Variety, Arka Isha

Autor: B Varalakshmi, V Kesava Rao, D V Sudhakar Rao, R B Tiwari, M Prabhakar

Publikováno v: Journal of Horticultural Sciences, Vol 7, Iss 1 (2012)

Coriander (Coriandrum sativum L.) is one of the important leafy vegetables having a pleasant aroma. Very little research work has been done on improvement of leafy coriander and only a few local varieties, low-yielding and with low aroma, are availab

Externí odkaz: https://doaj.org/article/66d54a0ae3474f76b8527529b6c967fe

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Akademický článek

Temperature induced biochemical changes and antioxidant activity in mature avocado (persea americana Mill.) fruit during storage.

Autor: V., Kamble, C. K., Narayana, G., Karunakaran, D. V., Sudhakar Rao, R. H., Laxman, S., Sriram

Publikováno v: Journal of Horticultural Sciences; 2024, Vol. 19 Issue 1, p83-88, 6p

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Maturity determination of red and white pulp dragon fruit

Autor: DEEP LATA, C K, Narayana, G, Karunakaran, D V, Sudhakar Rao, Sane, Anuradha

Publikováno v: Journal of Horticultural Sciences

There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this study was to investigate the right harvest time and maturity indices for red and white pulp dr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25824899::4aa23f879ed0e56c0e1553a691f1d69f
https://jhs.iihr.res.in/index.php/jhs/article/view/1309

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Differential effects of postharvest application of ethylene inhibitors on guava stored under ambient conditions

Autor: K. Ranjitha, Kundapura V. Ravishankar, A.J. Sachin, C. Vasugi, D. V. Sudhakar Rao, C. K. Narayana

Publikováno v: Journal of Environmental Biology. 42:1395-1404

Aim: To assess the efficiency of ethylene synthesis and action inhibitors on postharvest shelf life of guava fruits under ambient conditions. Methodology: Mature green guava fruits (P. guajava L. cv. Arka Mridula) were harvested and treated with ethy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e3b7133f87c0912cf79b50516a806fa
https://doi.org/10.22438/jeb/42/5/mrn-1753

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1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage

Autor: A. J. Sachin, D. V. Sudhakar Rao, Kundapura Ravishankar, K. Ranjitha, C. Vasugi, C. K. Narayana, S. Vijay Rakesh Reddy

Publikováno v: Acta Physiologiae Plantarum. 44

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba305315074c2a757ce36b242c6d02ca
https://doi.org/10.1007/s11738-022-03463-x

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Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment

Autor: K. S. Shivashankara, K. Ranjitha, D. V. Sudhakar Rao, T. K. Roy

Publikováno v: J Food Sci Technol

Experiments were carried out with the objective of enhancing shelf life and maintain quality of fresh-cut radish slices during storage at 8 °C. Dip treatment of radish slices in 20 g/L glucose solution for five minutes retained the quality attribute

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9163f0bb44072cce14d3073c71c1f85f
https://europepmc.org/articles/PMC8758834/

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Post harvest loss and marketing of fruits - economic analysis of pink flesh guava in local and distant markets in India

Autor: A. K. Saxena, D. V. Sudhakar Rao, V. Dakshinamoorthy, T.M. Gajanana, M. Sudha, D. Sreenivasa Murthy

Publikováno v: Journal of Horticultural Sciences, Vol 14, Iss 1, Pp 1-6 (2019)
Journal of Horticultural Sciences

Guava produced in Bengaluru in Karnataka is also transported to distant markets like Cochin in Kerala and Chennai in Tamil Nadu. An assessment of post harvest loss (PHL) was done in these markets. The main marketing channel followed was:Producer 

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9475d29869938dee6f70e1cb343c8fa8
https://doi.org/10.24154/jhs.2019.v14i01.002

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Akademický článek

Maturity determination of red and white pulp dragon fruit.

Autor: Lata, Deep, C. K., Narayana, Karunakaran G., D. V., Sudhakar Rao, Sane, Anuradha

Publikováno v: Journal of Horticultural Sciences; Jun2022, Vol. 17 Issue 1, p157-165, 9p

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