Zobrazeno 1 - 10
of 23
pro vyhledávání: '"D V K SAMUEL"'
Autor:
ARUN KUMAR T V, INDRA MANI, A PRAMOD, D V K SAMUEL, S K JHA, P K SAHOO, J P SINHA, ABHIJIT KAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 3 (2023)
Response surface methodology was used to assess the effect of soya level (10-30%), feed moisture content (12-20% w.b.), barrel temperature (110-150°C) and screw speed (250-450 rpm) on trypsin inhibitor activity (TIA),phytic acid (PA) and tannin co
Externí odkaz:
https://doaj.org/article/77ba7d9bef184f9abbc1f7f80a46c9d5
Autor:
RAHUL S YADAV, S K JHA, J P SINHA, PRAMOD ARADWAD, NILESH GAIKWAD, ARUN KUMAR T V, D V K SAMUEL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 3 (2019)
Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage. Drying pr
Externí odkaz:
https://doaj.org/article/9523330a935f49b4aa2976d55845b1b7
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 12 (2018)
Harvested grain mass contains various impurities that need to be removed before further processing. A solar powered screen cleaner was designed, fabricated and tested for separating impurities from soybean, lentil and chickpea grains. The machine con
Externí odkaz:
https://doaj.org/article/d4c35d341500402a9c8d1e9c42f465f7
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 7 (2016)
A solar powered evaporative cooled storage structure (ECSS) was designed and developed for storage of fresh fruits and vegetables to increase their shelf-life. The structure consists of a solar powered exhaust fan and cooling pump for providing water
Externí odkaz:
https://doaj.org/article/ee6a62c1fd504c57999b4eb8b5deb7cf
Publikováno v:
Agricultural Research. 7:25-36
This research study was envisaged to evaluate the effect of parameters, viz. initial germination percentage (IGP), soaking duration (SD), temperature, rotation speed (rpm) and air flow rate (AFR) for hydropriming of Okra (Abelmoschus esculentus L.) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b397f662db72ee686b9150c4ca2dd9
https://doi.org/10.1007/s40003-018-0292-z
https://doi.org/10.1007/s40003-018-0292-z
Publikováno v:
International Journal of Food Properties. 17:1946-1964
Experiments were conducted to study the kinetics of colour change of yellow sweet pepper during microwave-assisted convective drying at power levels of 280, 210, 140, and 70 W; temperatures of 60, 45, and 30°C; and a constant air velocity of 1.5 m/s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0f0171d38391b92c0e621d8e452351
https://doi.org/10.1080/10942912.2013.775150
https://doi.org/10.1080/10942912.2013.775150
Publikováno v:
Acta Physiologiae Plantarum. 38
Evaluation of selected parameters viz. initial germination percentage (IGP), soaking duration (SD), process temperature, rotation speed (rpm) and air flow rate (AFR) was performed in this research investigation for hydropriming of Pea (Pisum sativum)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9567ecbc986cf444566d10a3f5e734e4
https://doi.org/10.1007/s11738-016-2234-3
https://doi.org/10.1007/s11738-016-2234-3
Publikováno v:
Journal of Food Science and Technology. 51:3083-3093
Garlic peeling is a tedious, key, costly and time consuming unit operation in garlic processing. A power operated garlic peeler having a cylinder-concave mechanism was developed with an intention to reduce cost and time. Physical properties of garlic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df626d1aca4dbbae8e4261c0f7e64a8
https://doi.org/10.1007/s13197-012-0879-5
https://doi.org/10.1007/s13197-012-0879-5
Autor:
Manoj Kumar Gupta, M.K. Garg, Balraj Singh, Awani Kumar Singh, Pitam Chandra, D. V. K. Samuel
Publikováno v:
Agricultural Research. 1:362-369
This study was undertaken to model the growth of tomato seedlings under greenhouse conditions. The micro-environment of the seedlings (temperature and solar radiation) was correlated with the seedling growth factors. Seed emergence was studied for fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c5e63b5f4cdf7e14f98e5efc15dc12
https://doi.org/10.1007/s40003-012-0035-5
https://doi.org/10.1007/s40003-012-0035-5
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)
Publikováno v:
Food Science and Biotechnology. 21:969-978
Drying kinetics modeling and effective moisture diffusivity (Deff) of osmotically dehydrated pretreated red sweet pepper (Capsicum annum L.) during microwave assisted convective drying at power levels of 0.35, 0.70, 1.05, and 1.4 W/g, air temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0be4abcbb9be84aec5526653a91ffa2
https://doi.org/10.1007/s10068-012-0127-9
https://doi.org/10.1007/s10068-012-0127-9