Zobrazeno 1 - 10
of 14
pro vyhledávání: '"D V Goff"'
Autor:
David J. A. Jenkins, Rodney H Taylor, D L Sarson, C M Bennett, Griffiths Cj, Thomas M.S. Wolever, J A Lawrie, D V Goff, Stephen R. Bloom, K Krzeminska
Publikováno v:
The American Journal of Clinical Nutrition. 35:1339-1346
Breakfasts of lentils or wholemeal bread of identical carbohydrate content were taken by seven healthy volunteers. The lentils produced a significant 71% (p less than 0.001) reduction in the blood glucose area and flattened the plasma insulin and gas
Autor:
D V Goff, Rodney H Taylor, H Fielden, Alexandra L. Jenkins, A C Bowling, H C Newman, J M Baldwin, Thomas M.S. Wolever, David J.A. Jenkins, H. M. Barker
Publikováno v:
The American Journal of Clinical Nutrition. 34:362-366
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to groups of 5 to 10 healthy fasting volunteers. Blood glucose levels were measured over 2 h, and expressed as a percentage of
Autor:
K. G. M. M. Alberti, D V Goff, Metz Gl, P Haisman, Miguel A. Gassull, Anthony R. Leeds, Dilawari Jb, Thomas M.S. Wolever, David J.A. Jenkins
Publikováno v:
BMJ. 1:1392-1394
To define the type of dietary fibre of fibre analogue with the greatest potential use in diabetic treatment, groups of four to six volunteers underwent 50-g glucose tolerance tests (GTT) with and without the addition of either guar, pectin, gum traga
Autor:
D J, Jenkins, R H, Taylor, R, Nineham, D V, Goff, S R, Bloom, D L, Sarson, J J, Misiewicz, K G, Alberti
Publikováno v:
The American journal of gastroenterology. 83(4)
Preliminary data indicated that viscous fiber (guar) and alpha-glycosidase inhibition (acarbose) used in combination to slow carbohydrate absorption have an apparently additive effect in reducing the postprandial glycemic response. The full endocrine
Autor:
T M, Wolever, D J, Jenkins, A R, Leeds, M A, Gassull, J B, Dilawari, D V, Goff, G L, Metz, G M, Alberti
Publikováno v:
The Proceedings of the Nutrition Society. 37(2)
Autor:
D J, Jenkins, T M, Wolever, R H, Taylor, H M, Barker, H, Fielden, J M, Baldwin, H C, Newman, A C, Bowling, D V, Goff
Publikováno v:
The Proceedings of the Nutrition Society. 39(1)
Autor:
M A, Gassull, D V, Goff, P, Haisman, T D, Hockaday, D J, Jenkins, K, Jones, A R, Leeds, T M, Wolever
Publikováno v:
The Journal of physiology. 259(1)
Autor:
Graham J. Macdonald, Hashmein Fielden, J. J. Misiewicz, Rodney H Taylor, D V Goff, H. Wallrabe, David J.A. Jenkins, H. B. Allen, Helen M Barker, D. A. Lee
Publikováno v:
Diabetes care. 5(2)
Acarbose (Bay g 5421) is a powerful α-glucoside hydrolase inhibitor of potential value in the treatment of diabetes and hypoglycemic dumping syndrome after gastric surgery. The extent of its use may be limited by symptoms produced by carbohydrate ma
Autor:
D. V. Goff, K. G. M. M. Alberti, David J.A. Jenkins, S.R. Bloom, Hashmein Fielden, J. J. Misiewicz, R. H. Taylor, D L Sarson
Publikováno v:
Diabetes. 30(11)
Fifty-gram carbohydrate tolerance tests were performed on healthy volunteers to test the activity and specificity of an α-glucoside hydrolase inhibitor, acarbose (BAY g 5421). Two hundred milligrams acarbose reduced the area under the blood glucose
Publikováno v:
Nature. 227(5256)
IT is at present not clear whether ketone bodies may1,2 or may not3–5 cause increased insulin secretion in man. The solution of this problem is of great importance to the further understanding of the role of ketone bodies in modifying glucose and f