Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D V Andrievskaya"'
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 130-138 (2023)
The shelf life of sparkling wine is an indicator that can vary depending on the impact of a large number of external factors on the product. These factors include transportation conditions, storage temperature, humidity, exposure to light, and packag
Externí odkaz:
https://doaj.org/article/88e8fda1ac4a4d17ac3f794175fe8297
Publikováno v:
Пищевые системы, Vol 5, Iss 4, Pp 298-307 (2023)
The development of reliable identification criteria for various types of foods, including fruit vodkas, is one of the top-priority directions of scientific research in the field of quality control. The review examines different approaches to solution
Externí odkaz:
https://doaj.org/article/669b874d54094335b63b7be16fd0a79b
Publikováno v:
Пищевые системы, Vol 3, Iss 2, Pp 18-23 (2020)
One of the promising raw materials types for alcoholic beverages production, which have a peculiar aroma and taste, is the ashberry (red), widespread throughout the Russian Federation. The aim of the research was to develop an innovative technology f
Externí odkaz:
https://doaj.org/article/8db6200fc72744fea95827c29e9aff6a
Publikováno v:
Russian Chemical Reviews. 82:1117-1134
Data on the biologically active substances present in wines and wine products, the methods of their determination, and changes under chemical, radiation and other types of action are generalized. The role of high performance liquid chromatography in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123a6ccfc49feaa25f5d0803d0e6ca73
https://doi.org/10.1070/rc2013v082n12abeh004332
https://doi.org/10.1070/rc2013v082n12abeh004332