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Autor: A. A. Zavrazhnov, A. I. Zavrazhnov, A. A. Zemlyanoj, V. Yu. Lantsev, D. V. Akishin, A. S. Ibraev, A. V. Yakushev

Publikováno v: Russian Agricultural Sciences. 48:47-56

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e6563848dfd632e17016990f5142c87
https://doi.org/10.3103/s106836742202015x

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Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food

Autor: A F Bukharov, S I Danilin, A Yu Medelyaeva, Yu V Trunov, E I Popova, D V Akishin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012072

Tomatoes are the main vegetable crops in open and protected ground. Currently, a huge number of varieties and hybrids have been created for industrial and amateur vegetable growing, which differ in the type of bush, yield, early maturity, marketabili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f47d69538d245d0a9bdbf72f582647ff
https://doi.org/10.1088/1755-1315/845/1/012072

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Improvement of energy efficiency of agricultural enterprises through the survey of high-voltage transmission lines using unmanned aerial vehicles

Autor: I P Krivolapov, A Y Astapov, A A Naydenov, D V Akishin, A S Gordeev

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012156

The paper studies the reliability of transmission lines of Michurinsk district electric lines in Tambov Region. It evaluates the quality of overhead power transmission lines in the support-insulator-wire system and determines the reliability factor o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ab4dd1aee7ba8499959f9a34f52e459
https://doi.org/10.1088/1755-1315/845/1/012156

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Keeping ability of apple fruits of new cultivars under different storage technologies

Autor: L. V. Kozhina, Yu. B. Nazarov, D V Akishin, A V Sutormina, Vladimir Gudkovsky

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012099

The fruits of new apple cultivars bred by the FSBSI “Federal Scientific Center named after IV Michurin”, adapted to the stressful weather conditions of the Central Black Earth Region of Russia, were used. During storage of control and 1-MCP-treat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6aaa5aabea1ca2860b538e8c5b8103a
https://doi.org/10.1088/1755-1315/845/1/012099

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Application of air ionization in refrigerant storage of grapes refuse, boiled with starch syrup, in marshmallow technology

Autor: D V Akishin, V V Tugaryova, I P Krivolapov, E V Grosheva, M V Maslova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012076

Experimental data on the change in the number and species composition of microorganisms in the atmosphere have been provided. These includes the changes on the walls of refrigeration chambers and on the surface of berries of the grape varieties Preob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29da6903da89443d0f6f7040a9d0e22c
https://doi.org/10.1088/1755-1315/845/1/012076

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[Expansion of the range of anthocyanin food colorants from unconventional vegetal primary products]

Autor: M Yu, Vetrov, D V, Akishin, M Yu, Akimov, V F, Vinnitskaya

Publikováno v: Voprosy pitaniia. 85(5)

The purpose of work to study the content of anthocyanins and other biologically active substances in residues of fruits of Sanberri from receivingjuice and mash. It is established that residues contained over 70% solids, more than 60% of dietary fibe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::63c0461b390eb125c3b5f148870b0088
https://pubmed.ncbi.nlm.nih.gov/29381316

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