Zobrazeno 1 - 10
of 14
pro vyhledávání: '"D V, Tamhane"'
Publikováno v:
Journal of Chemical Technology & Biotechnology. 39:75-84
Ethanol production by immobilised yeast cells in packed-bed column reactors was significantly affected by the hold-up of CO2 produced during the fermentation. Compartmentalisation of the reactor minimises CO2 hold-up and prevents flotation of immobil
Autor:
D. V. Tamhane, Urmila S. Murdia
Publikováno v:
The Journal of Protozoology. 21:588-591
SYNOPSIS Tryptophan enhanced the growth of Ochromonas malhamensis at concentrations up to 0.4 mg/ml; higher concentrations inhibited, the growth inhibition being reversible by tyrosine and adenine. The presence of a tryptophan synthetase system in vi
Autor:
D. V. Tamhane, A. M. Benjamin
Publikováno v:
Archiv f�r Mikrobiologie. 53:242-247
Escherichia coli cultures grown in salts-synthetic media produce a pigment with tryptophane. Pigment formation is dependent on the tryptophanase activity of the strains and is markedly suppressed by the addition of glucose in the medium. Pigment form
Autor:
D. V. Tamhane, V. H. Potty
Publikováno v:
The Journal of Protozoology. 15:262-268
SYNOPSIS. Sulfanilamide inhibited the growth of O. malhamensis. Sulfanilamide growth inhibition was reversed competitively by PABA and by very high concentrations of folic acid. Folic acid at low concentrations, however, accentuated sulfa inhibition
Autor:
D. V. Tamhane, M. R. Vora
Publikováno v:
Archiv f�r Mikrobiologie. 54:237-245
There is no growth inhibition of Neurospora crassa even in presence of high levels of 5-bromouracil. Although there is no significant change in the DNA and RNA contents, the analogue is utilized by the organism, a part of it being incorporated in DNA
Autor:
V. H. Potty, D. V. Tamhane
Publikováno v:
The Journal of Protozoology. 13:501-504
SYNOPSIS. Ochromonas malhamensis contains folate derivatives active for Streptococcus faecalis, Pediococcus cerevisiae and Lactobacillus casei. These activities increase about 6-, 4- and 3-fold, respectively, on treatment with chicken liver conjugase
Autor:
V K, Joshi, D V, Tamhane
Publikováno v:
Indian journal of experimental biology. 13(1)
Autor:
D. V. Tamhane, Nasibuddin Qureshi
Publikováno v:
Applied Microbiology and Biotechnology. 21
The continuous production of mead was achieved with whole cells of Saccharomyces cerevisiae immobilized in calcium alginate gels. The alcohol production was stable in the pH range of 2.5–6.0 and a temperature range of 18–30°C with a sharp increa
Autor:
K, Kasturi, D V, Tamhane
Publikováno v:
Indian journal of experimental biology. 9(2)
Autor:
M R, Vora, D V, Tamhane
Publikováno v:
Indian journal of biochemistry. 3(2)