Zobrazeno 1 - 10
of 56
pro vyhledávání: '"D V, Abramov"'
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 105-113 (2024)
Express methods for estimating the intensity of heat treatment of milk are necessary in industry and in research work. For this reason, there are many ways to measure this parameter, which are based on different physical principles, including turbidi
Externí odkaz:
https://doaj.org/article/7ce378649c9b4e85aa06b36d073a4f8a
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 477-487 (2024)
The study examined semi-hard cheeses made with milk-clotting enzymes (MCEs) of animal origin (Naturen Extra with a mass fraction of chymosin 95%, “Bovine Pepsin” with a mass fraction of chymosin 10%), microbial origin (Fromase 750 XLG) and recomb
Externí odkaz:
https://doaj.org/article/506384b37e894920aaed4074d7c16359
Autor:
D. V. Abramov, A. V. Smol'kina
Publikováno v:
Вестник медицинского института «Реавиз»: Реабилитация, врач и здоровье, Vol 13, Iss 5, Pp 105-108 (2023)
The article assesses concomitant diabetes mellitus as a risk factor for venous thromboembolic complications in patients with covid-19 in hospital settings. We analyzed 123 case histories of patients hospitalized for new coronavirus infection in the f
Externí odkaz:
https://doaj.org/article/8e2adccbba2841fcb654e804c381517b
Publikováno v:
Пищевые системы, Vol 6, Iss 1, Pp 103-116 (2023)
The effect of milk-clotting enzymes (MCEs) of animal origin (Naturen Extra with a mass fraction of chymosins of 95%, “Bovine Pepsin” with a mass fraction of chymosin of 10%), as well as MCEs of microbial origin (Fromase 750 XLG) and recombinant o
Externí odkaz:
https://doaj.org/article/1f90c09da8b24ffbad4bfe07ea8cfa5e
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 239-248 (2022)
The effect of the type (bovine chymosin (Chy-max Extra), camel chymosin (Chy-max M), and modified camel chymosin (Chy-max Supreme)) and applied dose (1500, 2500, or 3500 IMCU/100 kg of milk) of milk-clotting enzyme (MCE) on the proteolysis degree, mi
Externí odkaz:
https://doaj.org/article/b35828a191de48ce89c20e7be197861d
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 164-171 (2022)
The effect of milk-clotting enzymes (MCE) with different milk-clotting activity (MCA) and proteolytic activity (PA) based on recombinant calf chymosins (Chy-max® Extra: MCA=554 IMCU/g; PA=0.71 UA/g), camel (Chymax® M: MCA=904 IMCU/g; PA=0.68 PA uni
Externí odkaz:
https://doaj.org/article/12424a29985c4b2d83a38a1315f3bc26
Autor:
V. A. Atduev, D. V. Abramov, M. B. Dyrdik, A. A. Danilov, D. S. Ledyaev, V. E. Gasrataliev, A. B. Stroganov
Publikováno v:
Vestnik Urologii, Vol 10, Iss 2, Pp 5-18 (2022)
Introduction. In recent years, ultrasound and endovisual guidance have been introduced into clinical practice when performing percutaneous nephrolitholapaxy.Objective. To identify the most significant factors that influence the frequency of complete
Externí odkaz:
https://doaj.org/article/3bfa74d8a16248ab84112b5ae2094fd7
Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 47-54 (2022)
The ratio of the milk-clotting activity (MCA) and proteolytic activity (PA) was compared for milk-clotting enzyme preparations (MEP) based on recombinant chymosin, chymosin of animal origin and microbial origin. The MCA value was measured in the inte
Externí odkaz:
https://doaj.org/article/400db902fd1349a19babd8d57fbed7fa
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 286-293 (2022)
A comparative test was carried out for milk-clotting enzymes (MCE) of animal origin (Naturen® Extra), microbial origin (Marzyme®) and MCE based on recombinant camel chymosin (Chy-max® M) in the production of soft cheese “Lyubitelskiy”. By the
Externí odkaz:
https://doaj.org/article/e5897b0789a14948aa487417ccbbeb8e
Publikováno v:
Пищевые системы, Vol 4, Iss 3, Pp 204-212 (2021)
The effect of the type of milk clotting enzyme (MCE) on the duration of milk coagulation, parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese such as “Lyubitel'skiy” were investigated. Thr
Externí odkaz:
https://doaj.org/article/c42332f9ec0042efa1bdf860ec197330