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pro vyhledávání: '"D Suncica-Tanackov Kocic"'
Autor:
D Jelena Pejin, J Ilija Tanackov, Dragoljub D. Cvetković, S Olgica Grujic, D Suncica-Tanackov Kocic, L Sinisa Markov
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 229-238 (2005)
Diacetyl and 2,3-pentanedione are important constituents of beer sensory properties. A new GC/MS method for diacetyl and 2,3-pentanedione content determination was developed. This method was applied for the determination of diacetyl and 2,3-pentanedi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d047d6f810d828193f4cf1a3fe099e6e
https://doi.org/10.2298/zmspn0508229p
https://doi.org/10.2298/zmspn0508229p
