Zobrazeno 1 - 10
of 15
pro vyhledávání: '"D Suncica Kocic-Tanackov"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 9-18 (2020)
In this study, moulds and mycotoxins presence in different tree nuts were investigated. The results showed that all of the 25 samples were contaminated with moulds. Mean values of total mould count varied from 1-4.9 cfu per grain. The most frequent s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e1f39aed89d993d3ffdd10e70fd665
https://doi.org/10.2298/zmspn2039009r
https://doi.org/10.2298/zmspn2039009r
Autor:
M Dragana Stanisavljevic, Z Mirjana Muruzovic, G Katarina Mladenović, D Suncica Kocic-Tanackov, D Predrag Ilic, R Ljiljana Čomić, D Tanja Zugic-Petrovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2018, Iss 134, Pp 65-75 (2018)
In the Western Balkans, traditional dry-cured sheep ham called Pastrma or Stelja is produced. Dry-cured sheep ham from Sjenica is produced in a very complex manner, and a prerequisite for its production is the sanitary safety of raw materials in acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c385cf918f9563719d57985780ba97f8
https://doi.org/10.2298/zmspn1834065z
https://doi.org/10.2298/zmspn1834065z
Autor:
P Aleksandra Djukic-Vukovic, D Jelena Pejin, V Ljiljana Mojovic, D Suncica Kocic-Tanackov, М Milana Pribic
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 137-145 (2018)
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 137-145 (2018)
The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8111198f715f6252e4e312672ab9f955
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3778
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3778
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 31-37 (2013)
Acta periodica technologica (2013) (44):31-37
Acta periodica technologica (2013) (44):31-37
The effect of water activity (aw) (0.85-0.97) on the growth of Aspergillus niger, A. flavus, Penicillium chrysogenum, P. brevicompactum and Eurotium herbariorum was examined. The growth of A. niger was lower than that of A. flavus at aw of 0.89 and 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f05942a6279bdfca7c3b2857b3cd0c
https://doi.org/10.2298/apt1344031d
https://doi.org/10.2298/apt1344031d
Autor:
D Jelena Pejin, S Milos Radosavljevic, J Aleksandra Djukic-Vukovic, V Ljiljana Mojovic, S Olgica Grujic, D Suncica Kocic-Tanackov, B Svetlana Nikolic
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 277-291 (2013)
Hemijska industrija (2013) 67(2):277-291
Hemijska industrija
Hemijska industrija (2013) 67(2):277-291
Hemijska industrija
Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 L of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826ae0de5390603bbb56c6c8c4fb2bcd
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200065P.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200065P.pdf
Autor:
D Suncica Kocic-Tanackov, L Sinisa Markov, N Milica Markovic, Zuzana Kujundzic, D Jelena Pejin, R Gordana Dimic, V Ljiljana Mojovic
Publikováno v:
Acta periodica technologica (2013) (44):259-268
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 259-268 (2013)
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 259-268 (2013)
This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbcda9a1d847e2f67800de6adbff04f
https://doi.org/10.2298/apt1344259k
https://doi.org/10.2298/apt1344259k
Autor:
Dragana Mladenović, D Jelena Pejin, D Suncica Kocic-Tanackov, P Aleksandra Djukic-Vukovic, V Ljiljana Mojovic
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 70, Iss 4, Pp 435-449 (2016)
Hemijska Industrija, Vol 70, Iss 4, Pp 435-449 (2016)
In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially good raw material for pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24302373d1c951b7ad78f65cf9d3156f
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/1245/3316.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/1245/3316.pdf
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 165-176 (2011)
The paper presents the influence of oregano extract (Origanum vulgare L.) on growth of Aspergillus versicolor, Emericella nidulans, Eurotium herbariorum, E. amstelodami, E. chevalieri and E. rubrum - producers of sterigmatocystin (STC) isolated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdccc1c245aa10cba301f83f29ec2b46
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120165K.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120165K.pdf
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 121-130 (2009)
Essential oils extracted from spices, as natural antimicrobial agents, attract particular attention due to their possible role in food protection from microorganisms, and their nontoxicity, in contrast to the synthetic preservatives. In this work, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2111e267fe7d11437b3f26aba62dc0
http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060916121K.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060916121K.pdf
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 27-34 (2007)
The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujeva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6649e648dfb9c376ef1f4a5cf9642a7e
https://doi.org/10.2298/zmspn0713027k
https://doi.org/10.2298/zmspn0713027k