Zobrazeno 1 - 10 of 50 pro vyhledávání: '"D Srinivas Kumar"'
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Akademický článek
Assessment of digestible amino acid requirement in White leghorn Layers based on production performance at low protein levels in diet
Autor: NAGA RAJA KUMARI K, S V RAMA RAO, D SRINIVAS KUMAR, V CHINNI PREETHAM
Publikováno v: Indian Journal of Animal Sciences, Vol 93, Iss 5 (2023)
To understand the optimal requirement of d.lysine and threonine in White Leghorn (WL) layers (25-44 weeks), two independent experiments were executed. For the d. lysine study, birds (N=528) were categorized into eleven dietary groups (11×6×8) and w
Externí odkaz: https://doaj.org/article/250fc447069b44a08a317bdc5ce5f5da
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5
Effect of Betaine Supplementation to Methionine-deficient Diet on Growth Performance, Carcass Characteristics, Blood Parameters and Economic Efficiency of Broilers
Autor: T. Susmita, K. Vijayalakshmi, D. Srinivas Kumar, B. Prakash, S.V. Ramarao
Publikováno v: Asian Journal of Dairy and Food Research.
Background: Betaine is a protein found in shellfish, spinach and wheat bran. Betaine’s main physiological function is to act as a methyl donor and an osmolyte. Betaine also functions as an osmolyte, ensuring that the avian’s cellular water and io
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7fc6ea29e98524cbbeeccdda5ceb3a7
https://doi.org/10.18805/ajdfr.dr-1925
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6
Effect of Feeding Deoiled Palm Kernel Cake on Nutrient Utilization, Mineral Balance and Rumen Nitrogen Dynamics of Murrah Buffalo Bulls
Autor: C. Anil Kumar, D. Srinivas Kumar, K. Raja Kishore, Ch. Venkata Seshaiah, D. Narendranath, P. Ravi Kanth Reddy
Publikováno v: Indian Journal of Animal Research.
Background: Palm kernel cake is a high-fibre and medium-grade protein feed available at a cheaper price. Determining the optimum quantity of palm kernel cake inclusion levels could help in designing sustainable livestock-feeding systems. The studies
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de2574eb85788cabb11ba50057acf012
https://doi.org/10.18805/ijar.b-4860
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