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Akademický článek

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Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry

Autor: S Stefanovic, D Spirić, Tatjana Radicevic, D Nikolic, J Djinovic-Stojanovic, S Janković, S Tankovic

Publikováno v: IOP Conference Series: Earth and Environmental Science. 333:012096

Natamycin is a polyene macrolide antifungal agent produced by aerobic fermentation of Streptomyces natalensis that prevents fungal growth on cheese surface. Commission Regulation EU 1129/2011 establishes a Union list of food additives and the use of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bae5a55854985d0de9ca05d6c8c38a68
https://doi.org/10.1088/1755-1315/333/1/012096

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Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018

Autor: J Djinovic-Stojanovic, S Janković, Tatjana Radicevic, D Nikolic, S Stefanovic, D Spirić, S Simunovic

Publikováno v: IOP Conference Series: Earth and Environmental Science. 333:012088

Concentrations of cadmium (Cd) were measured in samples of liver (n=88) and kidney (n=226) of pigs within the Serbian National Residue Monitoring Program during 2014-2018. Levels of Cd were determined by inductively-coupled plasma mass spectrometry.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8187660bd29996d4ba38dcbd4bf27a4e
https://doi.org/10.1088/1755-1315/333/1/012088

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Sodium intake associated with meat product consumption in Serbia

Autor: D Nikolic, J Djinovic-Stojanovic, Tatjana Radicevic, J. Jovanovic, S Stefanović, S Janković, D Spirić

Publikováno v: IOP Conference Series: Earth and Environmental Science. 333:012065

Meat and meat products are an important part of the human diet in Serbia. They are important because of their desirable taste, high nutritional value, variety of the products, traditional considerations etc. Our study addresses sodium levels in some

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb6c2bfdd6aa3ad7f14d03f6420e6644
https://doi.org/10.1088/1755-1315/333/1/012065

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Allergen labelling in meat, dairy and cereal products from the Serbian market

Autor: D Spirić, Vlado Teodorović, V Janković, S Janković, D Nikolic, S Stefanović, Jelena Ciric

Publikováno v: 59th International Meat Industry Conference (MEATCON2017)

Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5139cb819d74f52a29a3aa28643a3efc
https://vet-erinar.vet.bg.ac.rs/bitstream/id/494/1530.pdf

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Tempo® most probable number technique for the enumeration yeasts and moulds in feed and food products

Autor: Branka Borović, D. Spirić, B. Velebit, Slobodan Lilic, V. Janković, B. Lakićević, Vesna Matekalo-Sverak

Publikováno v: Biotehnologija u stocarstvu. 27:1329-1335

The large and diverse group of microscopic foodborne yeasts and moulds includes several hundred species. Both yeasts and moulds cause various degrees of deterioration and decomposition of food. They can invade and grow on virtually any type of food a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5c04d9d3b9994c60380ab25637dfe27
https://doi.org/10.2298/bah1103329l

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Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia

Autor: S Janković, Dragan Milićević, Z. Petrovic, B Velebit, D Spirić, Tatjana Radicevic, S Stefanović

Publikováno v: IOP Conference Series: Earth and Environmental Science. 85:012040

The objectives of this study were to assess aflatoxin M1 (AFM1) contamination in processed milk and dairy products, and to estimate the mean daily exposure of the adult Serbian population to AFM1 due to milk consumption. A total of 1734 samples, comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c072d5968d9bb0a76831837e52a570b4
https://doi.org/10.1088/1755-1315/85/1/012040

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Coccidiostats in unmedicated feedingstuffs for poultry

Autor: J Đinović-Stojanović, S Janković, D Spirić, S Stefanović, Tatjana Radicevic, D Nikolic

Publikováno v: IOP Conference Series: Earth and Environmental Science. 85:012080

Coccidiostats are compounds that are widely used as feed additives to prevent and treat coccidiosis, a contagious disease affecting mainly poultry, and which is associated with warm and humid conditions, as can be found on poultry farms. In Serbia an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::694c6c6a59d0f9d398ae404e34ef95bc
https://doi.org/10.1088/1755-1315/85/1/012080

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Distribution of mercury in leg muscle and liver of game birds from Serbia

Autor: S Stefanović, Tatjana Radicevic, D Nikolic, S Janković, S Tankovic, J Đinović-Stojanović, D Spirić

Publikováno v: IOP Conference Series: Earth and Environmental Science. 85:012050

The purpose of this study was to determine the distribution of Hg levels in leg muscle and liver of game birds collected within the Serbian National residue monitoring program from 2013 to 2016. Hg levels in samples (n=464) of: pheasants (n=182), mal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4890ca1898426c1a6910e7ad9485649
https://doi.org/10.1088/1755-1315/85/1/012050

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