Zobrazeno 1 - 10
of 30
pro vyhledávání: '"D Senczek"'
Publikováno v:
Mycoses. 42:409-414
A total of 220 isolates of the genus Malassezia obtained from affected skin of animals and humans were included in this study. The isolates were examined for their belonging to the known species Malassezia pachydermatis, Malassezia sympodialis, Malas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a3fed9a6645910af328ba418539b7f
https://doi.org/10.1046/j.1439-0507.1999.00478.x
https://doi.org/10.1046/j.1439-0507.1999.00478.x
Publikováno v:
International journal of food microbiology. 62(1-2)
As part of a hygiene monitoring program in a meat processing plant a total of 131 Listeria isolates were detected by sampling different processing areas and meat products within a 2-year period. The isolates were differentiated by means of phenotypic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfde414253bae18397fe0e0c24e425d0
https://pubmed.ncbi.nlm.nih.gov/11139016
https://pubmed.ncbi.nlm.nih.gov/11139016
Publikováno v:
Schweizer Archiv fur Tierheilkunde. 142(7)
Two rare cases of a bovine listeria mastitis and a mould mastitis are being described and discussed. The L. monocytogenes strains isolated from milk as well as silage samples were further genotyped by means of Pulsed-Field Gel Electrophoresis (PFGE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9af3af99a87e16dce68e201b2769507c
https://pubmed.ncbi.nlm.nih.gov/11008516
https://pubmed.ncbi.nlm.nih.gov/11008516
Publikováno v:
Mycoses. 42(5-6)
A total of 220 isolates of the genus Malassezia obtained from affected skin of animals and humans were included in this study. The isolates were examined for their belonging to the known species Malassezia pachydermatis, Malassezia sympodialis, Malas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfb108c3e9299dfac6f2937b29624408
https://pubmed.ncbi.nlm.nih.gov/10536433
https://pubmed.ncbi.nlm.nih.gov/10536433
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:76-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18c6cd62becd1bd7615df27131c3eb8
https://doi.org/10.1007/bf02027960
https://doi.org/10.1007/bf02027960
Autor:
W. Wirths, H. Glatzel, K. Franzke, D. Senczek, G. Berg, K. Lang, H. -D. Belitz, P. F. Meyer-Waarden, U. Brüll, J. Schormüller, D. Sailer, K. Paulus, H. Förster, F. Matzkies, R. Ammon, A. Fricker, K. H. Bäβler, W. Walter, H. Liebermeister
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:44-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80560dbeefb8cbbce966168887fb6059
https://doi.org/10.1007/bf02021211
https://doi.org/10.1007/bf02021211
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:211-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0f158098bb5df17cb581a3ed7c22dd1
https://doi.org/10.1007/bf02024793
https://doi.org/10.1007/bf02024793
Autor:
null Brüll, null Wirths, D. Senczek, null Fricker, F. Matzkies, K. H. Bäßler, H. Glatzel, H. -D. Belitz
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:229-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e908422d451ea07a04e8fc66e6bd6f
https://doi.org/10.1007/bf02021570
https://doi.org/10.1007/bf02021570
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 19:140-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4007888fbbf6937533c4c2e1c098f6
https://doi.org/10.1007/bf02021397
https://doi.org/10.1007/bf02021397
Autor:
null Wirths, null Berger, H. Glatzel, H. -D. Belitz, K. Lang, A. E. Harmuth-Hoene, null Grüttner, D. Senczek, null Diehl
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 22:138-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1afb1c5af5187bc85571e5481687f616
https://doi.org/10.1007/bf02026210
https://doi.org/10.1007/bf02026210